Pink Coconut Snowball Cake Bars Recipe
Pink Coconut Snowball Cake Bars feature rich chocolate cake base topped with fluffy marshmallow cream and finished with vibrant pink coconut flakes. Nostalgic Hostess Sno Ball-inspired treat perfect for holidays, birthdays, or any festive celebration.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 1 hr 50 mins
- Yield: 18 bars 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Base:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
½ cup hot water
Marshmallow Cream:
1½ cups heavy whipping cream
½ cup powdered sugar
7 oz marshmallow creme
1 tsp vanilla extract
Pink Coconut:
2 cups sweetened shredded coconut
3–4 drops pink gel food coloring
Instructions
1. Preheat oven to 350°F. Grease and line 9×13-inch baking pan with parchment.
2. Whisk flour, cocoa, baking powder, baking soda, and salt. Set aside.
3. Beat butter and sugar 2 minutes until fluffy. Add eggs one at a time, then vanilla.
4. Add dry ingredients in 3 additions, alternating with buttermilk. Mix in hot water until smooth.
5. Pour into prepared pan. Bake 25-30 minutes until toothpick clean. Cool completely.
6. Marshmallow cream: Beat heavy cream, powdered sugar, and vanilla to soft peaks. Fold in marshmallow creme until smooth. Spread evenly over cooled cake.
7. Pink coconut: Mix shredded coconut with pink food coloring until evenly tinted. Sprinkle generously over cream layer, pressing lightly to adhere.
8. Chill 1 hour. Cut into bars. Serve cold.
Notes
Chocolate cake base provides perfect rich contrast to sweet toppings.
Marshmallow creme creates authentic Sno Ball sticky-sweet texture.
Gel food coloring gives vibrant pink without watering down coconut.
Chill before cutting for cleanest bars that hold shape.
Store covered in fridge up to 4 days. Freeze up to 1 month.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: pink coconut snowball cake bars, hostess snoball copycat, chocolate coconut bars
Find it online: https://dishfoody.com/pink-coconut-snowball-cake-bars-recipe/