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Pistachio and Mushroom Cheesecake with Feta & Parmesan Recipe

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Pistachio and Mushroom Cheesecake with Feta & Parmesan is a savory and elegant cheesecake featuring a crunchy pistachio, feta, and Parmesan crust, filled with creamy mushroom-infused cheese filling. Perfect as an appetizer or sophisticated snack.

Ingredients

  • For the crust:
  • – 1/2 cup pistachios, finely chopped
  • – 1/4 cup crumbled feta cheese
  • – 1/4 cup grated Parmesan cheese
  • – 1/2 cup breadcrumbs
  • – 2 tbsp melted butter
  • For the filling:
  • – 2 cups mushrooms, finely chopped
  • – 1 tbsp olive oil
  • – 2 cloves garlic, minced
  • – 16 oz cream cheese, softened
  • – 1/2 cup sour cream
  • – 2 eggs
  • – 1/4 cup grated Parmesan cheese
  • – Salt and pepper to taste
  • – Fresh thyme for garnish

Instructions

  • 1. 1. Preheat oven to 350°F (175°C). Grease a springform pan.
  • 2. 2. In a bowl, combine pistachios, feta, Parmesan, breadcrumbs, and melted butter. Press into the base of the pan. Bake for 10 minutes and set aside.
  • 3. 3. In a skillet, heat olive oil over medium heat. Sauté mushrooms and garlic until softened and moisture evaporates, about 5-7 minutes. Let cool.
  • 4. 4. Beat cream cheese, sour cream, eggs, and Parmesan until smooth. Fold in sautéed mushrooms, salt, and pepper.
  • 5. 5. Pour filling over prepared crust, smooth the top, and bake for 35-40 minutes until set and lightly golden.
  • 6. 6. Cool 10 minutes, garnish with fresh thyme, and serve warm or at room temperature.

Notes

  • Use finely chopped pistachios for crust texture.
  • Sauté mushrooms well to avoid excess moisture.
  • Let cheesecake cool before removing from pan.
  • Perfect for entertaining or holiday appetizers.

Nutrition

Keywords: pistachio mushroom cheesecake, savory cheesecake, feta parmesan crust

Find it online: https://dishfoody.com/pistachio-and-mushroom-cheesecake-recipe/