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Pistachio Coconut Oatmeal

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Creamy Pistachio Coconut Oatmeal blending rich coconut milk, nutty pistachios, rolled oats, and warm spices. Protein-packed breakfast with tropical pistachio flavor and perfect texture.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 1/2 cups coconut milk (full-fat canned)
  • 1 cup water or almond milk
  • 1/4 cup shelled pistachios, chopped
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • Toppings:
  • 2 tablespoons toasted coconut flakes
  • 2 tablespoons chopped pistachios
  • Sliced banana or pomegranate seeds

Instructions

  • 1. In medium saucepan over medium heat, combine oats, coconut milk, water, chopped pistachios, maple syrup, cardamom, cinnamon, and salt.
  • 2. Bring to gentle boil, then reduce heat to low. Simmer 8-10 minutes, stirring occasionally, until oats are creamy and liquid is absorbed.
  • 3. Remove from heat. Stir in vanilla extract.
  • 4. Divide into bowls. Top with toasted coconut flakes, extra pistachios, and banana or pomegranate seeds.
  • 5. Serve warm.

Notes

  • Use full-fat coconut milk for richest flavor.
  • Toast pistachios and coconut for extra crunch.
  • Perfect make-ahead (reheat with splash of milk).
  • Add chia seeds for extra protein boost.

Nutrition

Keywords: pistachio oatmeal, coconut oatmeal, healthy breakfast oats, tropical oatmeal

Find it online: https://dishfoody.com/pistachio-coconut-oatmeal-recipe/