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Pistachio Cookies: Amazing 7-Ingredient Irresistible Recipe

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Soft, buttery pistachio cookies with rich nutty flavor and perfect chewy texture. Easy homemade recipe ready in just 30 minutes.

Ingredients

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  • 2 cups all-purpose flour,
  • 1 cup unsalted butter, room temperature,
  • 3/4 cup granulated sugar,
  • 1/2 cup brown sugar, packed,
  • 2 large eggs,
  • 1 teaspoon vanilla extract,
  • 1/2 teaspoon salt,
  • 1/2 teaspoon baking soda,
  • 1 cup shelled pistachios, coarsely ground,
  • 1/4 cup whole pistachios for topping

Instructions

  • Preheat oven to 350°F. Line baking sheets with parchment paper. Process pistachios in food processor to coarse meal consistency.
  • Cream butter and sugars until light and fluffy, 3-4 minutes. Add eggs one at a time, then vanilla extract.
  • Gradually mix in flour, salt, and baking soda until just combined. Fold in ground pistachios gently.
  • Scoop dough into 2-inch balls, place 2 inches apart on prepared baking sheets. Top with whole pistachios. Bake 10-12 minutes until edges are lightly golden.
  • Let cookies rest on baking sheets for 5 minutes, then transfer to wire racks to cool completely

Nutrition

Find it online: https://dishfoody.com/pistachio-cookies-recipe/