Pistachio Pudding Cookies Recipe
Soft chewy Pistachio Pudding Cookies with instant pistachio pudding mix, white chocolate chips, and chopped pistachios. Perfect green cookies for St. Patrick’s Day or holiday cookie trays.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 36 cookies 1x
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped pistachios
- Green food coloring (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Add eggs and vanilla; beat until combined.
- 4. Mix in pudding mix, flour, baking soda, and salt until just combined.
- 5. Fold in white chocolate chips, chopped pistachios, and green food coloring if using.
- 6. Scoop tablespoon-sized dough balls onto baking sheets, 2 inches apart.
- 7. Bake 9-11 minutes until edges are set. Cool on sheet 5 minutes, then transfer to wire rack.
Notes
- Chill dough 30 minutes for thicker cookies.
- Use clear vanilla for brighter green color.
- Perfect for holiday platters or St. Patrick’s Day.
- Store airtight up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 13g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pistachio pudding cookies, green cookies, white chocolate pistachio cookies
Find it online: https://dishfoody.com/pistachio-pudding-cookies-recipe/