Pizza Bombs

Tired of plain pizza nights or greasy takeout that never hits the spot? Pizza Bombs are the ultimate solution fluffy, golden dough balls stuffed with gooey cheese, savory sauce, and your favorite pizza toppings, all baked to melty perfection.

At dishfoody.com, I love transforming classic comfort foods into fun, shareable bites, and these pizza bombs have quickly become a fan favorite.

In this post, you’ll learn why these cheesy delights work so well, how to assemble them perfectly, flavor variations, and simple prep tips that make your next pizza night downright explosive in the best way.

Why This Pizza Bombs Recipe Works

• Combines all your favorite pizza flavors in a handheld, mess-free bite.
• Simple ingredients ready-to-bake dough, cheese, and toppings—make this quick and beginner-friendly.
• Perfect for entertaining, game nights, or after-school snacks.

Choosing the Right Ingredients for Pizza Bombs

Best Dough for This Recipe

Use refrigerated biscuit dough, pizza dough, or homemade bread dough. A soft, pillowy consistency ensures a delicious chew once baked.

Cheese & Filling Tips

Mozzarella melts beautifully for that signature stretchy texture, but adding Parmesan or cheddar creates a balanced, flavorful filling. For the sauce, use a thick marinara or pizza sauce to prevent sogginess.

Substitutions

Try whole wheat or gluten-free dough, or skip tomato sauce and replace it with pesto, Alfredo, or spicy arrabbiata for a twist.

Ingredients & Prep for Pizza Bombs

Prep Essentials

Gather these ingredients:

• 1 can refrigerated biscuit or pizza dough (8–10 pieces)
• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup chopped vegetables (bell peppers, mushrooms, onions)
• ½ cup cooked chicken or turkey sausage
• 2 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Filling Assembly

Flatten each dough piece into a circle. Spoon pizza sauce into the center, add cheese and fillings, then fold up the edges and pinch to seal into a ball. Place seam-side down on the baking sheet.

Butter Topping

Combine melted butter with garlic powder and Italian seasoning. Brush over each dough ball for that signature golden shine and flavor boost.

Pantry Staples

Pizza sauce, cheese, dough, herbs, oil, and butter.

Step-by-Step Cooking Instructions for Pizza Bombs

Pre-Cooking Prep for Pizza Bombs

Prepare ingredients and fillings before shaping to avoid soggy dough or uneven baking.

Cooking Method for Pizza Bombs

Bake pizza bombs at 375°F (190°C) for 15–18 minutes, or until golden brown and puffed. For crispier bottoms, lightly oil the baking sheet.

Doneness Check for Pizza Bombs

Tops should be golden, cheese should ooze slightly, and the bottoms should feel firm when touched.

Resting for Pizza Bombs

Cool 3–4 minutes before serving this allows cheese to set slightly while keeping the filling warm and gooey.

Pro Tips for Perfect Pizza Bombs

Avoiding Leaks and Soggy Dough

Seal edges tightly and avoid overfilling. If sauce leaks, wrap the ball in a small scrap of dough before baking to contain the gooey goodness.

Tool Recommendations

Use a silicone brush for butter topping and a spoon for even filling placement. A pizza stone adds extra crispness.

Storage & Reheating

Store leftover bombs in an airtight container up to 3 days. Reheat in the oven or air fryer for a crisp exterior avoid microwaving to prevent chewiness.

Flavor Variations for Pizza Bombs

Spicy Twist

Add diced jalapeños or a sprinkle of chili flakes for bold heat.

Keto/Paleo

Use almond flour dough and sugar-free pizza sauce for a low-carb bite.

Global Flavors

• Mediterranean: Stuff with feta, spinach, and sun-dried tomatoes.
• BBQ Style: Replace sauce with BBQ and fill with grilled chicken and onions.
• Breakfast Bombs: Fill with scrambled eggs, cheese, and turkey bacon.

Serving Suggestions for Pizza Bombs

Serve warm with sides of marinara, ranch, or garlic butter for dipping. Add a side salad for a balanced meal or pair with a tall glass of iced tea. They’re also perfect as party appetizers just make smaller bite-size versions!

FAQs for Pizza Bombs

Can I air fry pizza bombs?
Yes cook at 350°F (175°C) for 10–12 minutes until browned and cooked through.

Can I freeze them?
Definitely! Freeze unbaked pizza bombs on a tray, then store in a freezer bag. Bake from frozen for 18–20 minutes.

Can I make them vegetarian?
Absolutely use your favorite veggies and skip the meat for flavorful vegetarian bombs.

Conclusion

Pizza Bombs are your new go-to for quick, delicious, and crowd-pleasing meals. They’re customizable, fun to make, and guaranteed to disappear in minutes. Join thousands of food lovers at dishfoody.com bringing big flavor into small bites. Want more comfort food inspiration? Check out our Harvest Apple Feta Pizza for the perfect savory pairing next!

Pizza Bombs

Print Recipe

Cheesy, saucy, and golden brown these pizza bombs are the ultimate snack or appetizer, packed with gooey mozzarella, pepperoni, and flavorful pizza sauce inside soft, fluffy dough.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 18 mins
• Total Time: 33 mins
• Yield: 12 pizza bombs 1x
• Category: Appetizer, Snack
• Method: Baked
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

• 1 lb pizza dough or refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 24 mini pepperoni slices
• 1/2 cup pizza sauce (plus more for dipping)
• 1 tbsp olive oil or melted butter
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 2 tbsp grated Parmesan cheese
• Fresh parsley for garnish (optional)

Instructions

• 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• 2. Divide the pizza dough into 12 equal pieces and roll into small balls.
• 3. Flatten each dough ball into a 3-inch circle.
• 4. Spoon about 1 teaspoon of pizza sauce in the center of each circle.
• 5. Add mozzarella cheese and 2 pepperoni slices on top of the sauce.
• 6. Pinch the edges together to seal the filling completely and form a ball.
• 7. Place seam-side down on the prepared baking sheet.
• 8. Brush each dough ball with olive oil or butter, then sprinkle with Italian seasoning, garlic powder, and Parmesan.
• 9. Bake for 15–18 minutes, or until golden and puffed.
• 10. Garnish with parsley and serve warm with extra pizza sauce for dipping.

Notes

• For extra flavor, brush with garlic butter after baking.
• You can fill these with cooked sausage, veggies, or different cheeses.
• Freeze before baking for a quick snack later just bake from frozen, adding a few extra minutes.

Nutrition

• Serving Size: 1 pizza bomb
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg

Keywords: pizza bombs, cheesy snack, pepperoni bites, party appetizer