Pizza Eggs Recipe
Pizza Eggs transform leftover pizza into a fluffy, cheesy breakfast scramble. Chopped pizza bits mingle with creamy scrambled eggs for a quick, indulgent morning meal that’s perfect for brunch boards and Pinterest breakfast hacks. Budget-friendly way to enjoy pizza flavors any time of day.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Pizza Eggs:
- 4 large eggs (room temp)
- ¼ cup heavy cream (or milk)
- ¼ tsp salt
- 1 slice leftover cheese and pepperoni pizza (chopped into ⅓” pieces, ~⅔ cup)
- 1 tbsp salted butter
- Black pepper to taste (optional)
- Optional toppings:
- Chopped scallions
- Extra cheese
- Hot sauce
Instructions
- 1. Beat eggs, heavy cream, and salt until well combined.
- 2. Heat 8″ pan over low heat. Chop pizza into small pieces, microwave 25 seconds to warm.
- 3. Melt butter in pan. Pour in egg mixture, let set slightly.
- 4. Gently push eggs from edges to center with spatula as they cook.
- 5. Add warmed chopped pizza when eggs are half-set.
- 6. Continue stirring gently until eggs are fluffy and set to preference (creamy or firm).
- 7. Season with pepper. Serve immediately.
Notes
- Low heat prevents rubbery eggs. Pre-warm pizza to meld flavors.
- Use any leftover pizza: thin crust for crunch, deep dish for softness.
- Serves 2. Scale up for crowds.
- Cream makes eggs extra fluffy; milk works too.
- Perfect for using 1-2 slices. Stretch your leftovers!
- Variations: sausage pizza, veggie, or white pizza.
- Store leftovers fridge 2 days; reheat gently.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 450mg
Keywords: pizza eggs, leftover pizza breakfast, pizza scramble, brunch eggs, easy breakfast pizza
Find it online: https://dishfoody.com/pizza-eggs-recipe/