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Popcorn Chicken

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Delightful and crispy popcorn chicken, perfect as a snack or appetizer for any gathering.

Ingredients

Scale
  • 2 lbs chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Vegetable oil for frying

Instructions

  1. Marinate the chicken pieces in buttermilk for at least 1 hour.
  2. Prepare the flour mixture by combining all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Heat the vegetable oil in a deep frying pan to about 350°F (175°C).
  4. Prepare the chicken by dredging the marinated pieces in the flour mixture.
  5. Fry the coated chicken pieces in batches for about 5-7 minutes until golden brown.
  6. Drain the fried chicken on paper towels to remove excess oil.
  7. Serve hot with your favorite dipping sauces.

Notes

For variety, you can try spicy or baked versions. Adjust spices to suit your taste.

Nutrition

Keywords: popcorn chicken, fried chicken, appetizers, snacks

Find it online: https://dishfoody.com/popcorn-chicken/