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Potsticker Stir Fry

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Quick and easy Potsticker Stir Fry featuring frozen potstickers, colorful vegetables, and savory stir-fry sauce. A one-pan meal that captures all the dumpling flavors without the folding!

Ingredients

Scale
  • 12–16 frozen potstickers (any variety)
  • 2 tablespoons vegetable oil
  • 1 cup shredded cabbage or coleslaw mix
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  • 1. Whisk together soy sauce, rice vinegar, sesame oil, hoisin, cornstarch, and red pepper flakes. Set aside.
  • 2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add frozen potstickers and cook 3-4 minutes until browned on bottom.
  • 3. Add remaining oil, cabbage, bell pepper, carrot, garlic, and ginger. Stir-fry 3-4 minutes.
  • 4. Pour sauce over everything. Stir and cook 2-3 minutes until sauce thickens and vegetables are crisp-tender.
  • 5. Garnish with green onions and serve over rice or noodles.

Notes

  • Don’t thaw potstickers before cooking.
  • Use any frozen dumplings or gyoza.
  • Add protein like ground pork or shrimp.
  • Perfect 20-minute weeknight dinner.

Nutrition

Keywords: potsticker stir fry, dumpling stir fry, quick dinner, one pan meal

Find it online: https://dishfoody.com/potsticker-stir-fry-recipe/