Delicious powdered sugar donuts dusted with sweet sugar on a plate

Powdered Sugar Donuts

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Why Make This Recipe

Powdered Sugar Donuts are a delightful treat that can brighten any day. These donuts are soft, fluffy, and coated with a sweet layer of powdered sugar. They are easy to make and perfect for breakfast, brunch, or a snack. Plus, the smell of fresh donuts baking in your kitchen is simply irresistible!

How to Make Powdered Sugar Donuts

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup melted butter
  • 1 large egg
  • Powdered sugar for coating

Directions

  1. Preheat the oven to 375°F (190°C) and grease a donut pan.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. In a separate bowl, mix the buttermilk, melted butter, and egg until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
  6. Bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
  8. Once cooled, coat the donuts in powdered sugar. Serve and enjoy!

How to Serve Powdered Sugar Donuts

These donuts are best enjoyed fresh! You can serve them warm or at room temperature. Pair them with a cup of coffee or tea for a perfect snack. They are also great for breakfast or as a sweet treat for any occasion.

How to Store Powdered Sugar Donuts

To store these donuts, place them in an airtight container at room temperature. They will stay fresh for about 1-2 days. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just thaw at room temperature and coat with powdered sugar before serving.

Tips to Make Powdered Sugar Donuts

  • Measure your ingredients accurately for the best results.
  • Do not overmix the batter; mix just until combined to keep the donuts light and fluffy.
  • Use fresh baking powder and baking soda for the best rise.
  • If you like, you can customize the flavor with vanilla extract or almond extract.

Variation

You can add chocolate chips or sprinkles to the batter for extra fun! Another variation is to glaze the donuts instead of coating them in powdered sugar. Just mix powdered sugar with a little milk to create a simple glaze.

FAQs

1. Can I use other types of flour?

Yes, you can use whole wheat flour or gluten-free flour, but the texture may change slightly.

2. What can I use instead of buttermilk?

You can make your own buttermilk by adding 1/2 tablespoon of vinegar or lemon juice to 1/2 cup of milk. Let it sit for about 5 minutes before using.

3. How can I tell when the donuts are done baking?

A toothpick should come out clean when inserted into the center of a donut. If it has wet batter on it, they need to bake longer.

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