Prosciutto Wrapped Mozzarella Bites Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Prosciutto Wrapped Mozzarella Bites wrap salty prosciutto around creamy mozzarella balls and fresh basil leaves, secured with toothpicks for 10-minute no-cook party perfection. Ready instantly, they serve 6-8 with balsamic glaze drizzle and effortless elegance.

Why This Recipe Works

Prosciutto clings naturally without cooking. Basil perfumes without wilting. Mozzarella stays cool-creamy inside. Balsamic glaze adds sweet-tangy shine. Make-ahead chilling intensifies flavors.

Ingredients & Prep

Bites:

• 12 oz fresh mozzarella balls (ciliegine)
• 6 oz prosciutto slices, halved lengthwise
• 24 fresh basil leaves
• Toothpicks

Drizzle:

• Balsamic glaze

Step-by-Step Instructions

1. Pat mozzarella balls dry with paper towels.
2. Place basil leaf on end of prosciutto half.
3. Set mozzarella on basil; roll prosciutto tightly around.
4. Secure with toothpick through center.
5. Arrange on platter; drizzle balsamic glaze just before serving.

Flavor Variations

Storage Tips

Refrigerate covered 2 days; serve room temp.

FAQs

Prosciutto unravels?
Pat mozzarella very dry; roll tightly.

Cheese sweaty?
Chill assembled bites 30 minutes.

No balsamic glaze?
Reduce balsamic vinegar.

Conclusion

Prosciutto Wrapped Mozzarella Bites dazzle parties salty creamy magic.

Prosciutto Wrapped Mozzarella Bites Recipe

Print Recipe

Delicious bite-sized mozzarella wrapped in savory prosciutto. Perfect as an appetizer, party snack, or elegant hors d’oeuvre with minimal prep.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Yield: 12 bites 1x
• Category: Appetizer
• Method: No Bake / Oven
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 small mozzarella balls (bocconcini)
• 6 slices prosciutto, halved lengthwise
• 1 tsp olive oil (optional)
• Fresh basil leaves (optional, for garnish)
• Freshly ground black pepper (optional)

Instructions

• 1. Preheat oven to 375°F (190°C) if baking, or prepare for serving cold.
• 2. Wrap each mozzarella ball with a strip of prosciutto, securing the ends underneath.
• 3. Place on a baking sheet lined with parchment paper if baking.
• 4. Bake 8–10 minutes until prosciutto is slightly crispy and cheese is soft, or serve chilled.
• 5. Drizzle with olive oil, sprinkle with black pepper, and garnish with basil leaves if desired.

Notes

• Serve immediately for the best texture.
• Can be prepared ahead and stored in the refrigerator, wrap just before serving.
• Pair with balsamic glaze for extra flavor.

Nutrition

• Serving Size: 1 bite
• Calories: 80
• Sugar: 0g
• Sodium: 210mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 15mg

Keywords: prosciutto mozzarella bites, appetizer, party snack, hors d’oeuvre