Prosciutto Wrapped Mozzarella Bites Recipe
Delicious bite-sized mozzarella wrapped in savory prosciutto. Perfect as an appetizer, party snack, or elegant hors d’oeuvre with minimal prep.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 12 bites 1x
- Category: Appetizer
- Method: No Bake / Oven
- Cuisine: Italian
Ingredients
Scale
- 12 small mozzarella balls (bocconcini)
- 6 slices prosciutto, halved lengthwise
- 1 tsp olive oil (optional)
- Fresh basil leaves (optional, for garnish)
- Freshly ground black pepper (optional)
Instructions
- 1. Preheat oven to 375°F (190°C) if baking, or prepare for serving cold.
- 2. Wrap each mozzarella ball with a strip of prosciutto, securing the ends underneath.
- 3. Place on a baking sheet lined with parchment paper if baking.
- 4. Bake 8–10 minutes until prosciutto is slightly crispy and cheese is soft, or serve chilled.
- 5. Drizzle with olive oil, sprinkle with black pepper, and garnish with basil leaves if desired.
Notes
- Serve immediately for the best texture.
- Can be prepared ahead and stored in the refrigerator, wrap just before serving.
- Pair with balsamic glaze for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: prosciutto mozzarella bites, appetizer, party snack, hors d'oeuvre