Pumpkin French Toast Breakfast: The Ultimate Fall Morning Indulgence
Fluffy, spiced pumpkin French toast with warm fall flavors and a golden-brown exterior
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: american
Ingredients
Scale
- 8 thick slices brioche or challah bread,
- 3/4 cup pumpkin puree,
- 4 large eggs,
- 1/2 cup whole milk,
- 1/4 cup heavy cream,
- 2 tablespoons brown sugar,
- 1 teaspoon vanilla extract,
- 1 teaspoon ground cinnamon,
- 1/4 teaspoon nutmeg,
- 1/8 teaspoon ground ginger,
- Pinch of salt,
- “Butter for cooking
Instructions
- Whisk pumpkin puree, eggs, milk, cream, brown sugar, vanilla, and all spices until smooth.
- Heat large skillet over medium heat and add butter.
- Dip bread slices in pumpkin mixture for 30 seconds per side.
- Cook soaked bread 3-4 minutes per side until golden brown.
- Keep finished pieces warm in 200°F oven while cooking remaining slices.
- Serve immediately with maple syrup and desired toppings.
Nutrition
- Serving Size: 2 slices
- Calories: 425kcal
- Sugar: 24g
- Sodium: 380g
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 12g
Find it online: https://dishfoody.com/pumpkin-french-toast-breakfast-recipe/