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Easy Pumpkin Maple Blondies

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Soft, chewy pumpkin maple blondies with warm fall spices, a hint of maple sweetness, and optional crunchy nuts or white chocolate chips. Perfect for autumn gatherings and holiday desserts.

Ingredients

Scale
  • 1 cup pumpkin purée
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/2 cup white chocolate chips (optional)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  • 1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  • 2. In a large bowl, whisk pumpkin purée, maple syrup, brown sugar, melted butter, egg, and vanilla until smooth.
  • 3. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  • 4. Fold dry ingredients into wet mixture until just combined.
  • 5. Stir in white chocolate chips and nuts if desired.
  • 6. Spread batter evenly into prepared baking dish.
  • 7. Bake 25–30 minutes, or until a toothpick inserted comes out clean.
  • 8. Cool completely before slicing into squares.

Notes

  • Add a drizzle of maple glaze for extra indulgence.
  • These blondies stay soft for several days and taste even better the next day.
  • Can be frozen for up to 2 months thaw before serving.

Nutrition

Keywords: Pumpkin Maple Blondies, fall dessert, chewy pumpkin bars, easy blondie recipe

Find it online: https://dishfoody.com/pumpkin-maple-blondies-recipe/