Pumpkin Oreo Balls
These Pumpkin Oreo Balls are a no-bake, bite-sized fall treat combining crushed Oreos, pumpkin purée, and cream cheese, all coated in white chocolate and topped with a festive sprinkle of crushed cookies.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 50 mins
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies, finely crushed
- 4 oz cream cheese, softened
- 1/4 cup pumpkin purée
- 1/2 tsp pumpkin pie spice
- 10 oz white chocolate or white candy melts
- Crushed Oreos or orange sprinkles, for topping
Instructions
- 1. Crush Oreos into fine crumbs using a food processor.
- 2. In a bowl, mix crushed Oreos with cream cheese, pumpkin purée, and pumpkin pie spice until well combined.
- 3. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- 4. Freeze for 20–30 minutes, or until firm.
- 5. Melt the white chocolate in the microwave or using a double boiler.
- 6. Dip each pumpkin ball into the melted chocolate, coating evenly.
- 7. Place back on the tray and top with crushed Oreos or sprinkles.
- 8. Refrigerate until chocolate sets, about 15 minutes.
Notes
- Store Pumpkin Oreo Balls in an airtight container in the fridge for up to 5 days.
- For a fun twist, use golden Oreos for a lighter flavor.
- You can also drizzle melted dark chocolate for contrast.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Oreo Balls, no-bake pumpkin dessert, fall treats, Halloween bites
Find it online: https://dishfoody.com/pumpkin-oreo-balls-recipe/