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Pumpkin Pie Crisp Recipe

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A warm and cozy pumpkin dessert with a sweet spiced pumpkin layer and a buttery, crunchy oat topping. Perfect for fall and holiday gatherings.

Ingredients

Scale
  • Pumpkin Filling:
  • 1 (15 oz) can pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • Crisp Topping:
  • 3/4 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

  • 1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  • 2. In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, eggs, heavy cream, and vanilla until smooth.
  • 3. Pour pumpkin mixture into prepared baking dish.
  • 4. In another bowl, mix oats, flour, brown sugar, melted butter, salt, and cinnamon until crumbly.
  • 5. Sprinkle the crisp topping evenly over the pumpkin layer.
  • 6. Bake 35–40 minutes, or until the topping is golden and filling is set.
  • 7. Allow to cool slightly before serving. Serve with whipped cream if desired.

Notes

  • Use a mix of brown and white sugar for a deeper sweetness.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Add chopped pecans to the topping for extra crunch.

Nutrition

Keywords: Pumpkin Pie Crisp, pumpkin dessert, fall dessert

Find it online: https://dishfoody.com/pumpkin-pie-crisp-recipe/