Pumpkin Pie Macarons

Tired of dry, overcooked chicken breasts or complicated desserts that don’t satisfy? Pumpkin Pie Macarons bring rich fall flavors to delicate French cookie shells, combining the best of both worlds in a festive and impressive treat.

At dishfoody.com, it’s a joy to share recipes that simplify sophisticated baking, making it accessible for every home cook. These macarons capture the essence of pumpkin pie with perfectly spiced buttercream filling nestled between crisp almond shells.

This article covers why this recipe stands out, ingredient selection, detailed instructions, expert tips, flavor variations, serving suggestions, and FAQs.

Why This Pumpkin Pie Macarons Recipe Works

• Uses finely ground almond flour and fresh egg whites for smooth, crisp shells
• Combines the nuanced flavors of pumpkin and spices in a balanced buttercream
• Allergy-friendly options and foolproof techniques ensure a successful bake every time

Choosing the Right Ingredients for Pumpkin Pie Macarons

Best Choices for This Recipe

Choose almond flour that is finely ground and blanched for smooth texture. Fresh egg whites at room temperature help create the perfect meringue. Use organic pumpkin puree (not pie filling) for authentic flavor.

Buying Tips

Select high-quality powdered sugar and pure vanilla extract. Use specialty pumpkin pie spice blends or make your own for balanced seasoning.

Substitutions

Greek yogurt or mascarpone can lighten the filling. Gluten-free options require careful ingredient testing for success.

Ingredients & Prep for Pumpkin Pie Macarons

• 1 ½ cups finely ground almond flour
• 1 ¼ cups powdered sugar
• 3 large egg whites, room temperature
• ¼ tsp cream of tartar
• ¼ cup granulated sugar
• 1 tsp pumpkin pie spice
• Orange gel food coloring (optional)

Buttercream Filling

• 6 oz cream cheese, softened
• 4 oz unsalted butter, softened
• 1 ½ cups powdered sugar
• 2 tbsp pumpkin puree
• 1 tsp vanilla extract
• ½ tsp cinnamon

Prep Steps

Sift almond flour and powdered sugar. Whip egg whites with cream of tartar and sugar to stiff peaks. Blend softened cream cheese, butter, powdered sugar, pumpkin puree, vanilla, and cinnamon until smooth.

Step-by-Step Cooking Instructions for Pumpkin Pie Macarons

Pre-Cooking Prep

Line baking trays with silicone mats or parchment paper. Weigh and prepare all ingredients precisely.

Cooking Method

1. Gently fold dry ingredients into stiff egg whites to create flowing batter.
2. Pipe 1.5-inch rounds onto trays, ensuring even spacing.
3. Tap trays to release air bubbles, then let the macarons rest for 30-45 minutes to develop a skin.
4. Preheat oven to 300°F (150°C) and bake for 15 minutes.
5. Cool completely before carefully removing from trays.

Doneness Check

Macarons should have smooth tops with “feet” at base and no wobble.

Resting

Pipe buttercream onto one shell and sandwich with another, refrigerate overnight for flavors to meld.

Pro Tips for Perfect Pumpkin Pie Macarons

• Use aged egg whites for stable meringue.
• Avoid overmixing batter to prevent flat macarons.
• Use gel coloring sparingly to maintain batter consistency.

Flavor Variations for Pumpkin Pie Macarons

Spicy Twist

Add a pinch of nutmeg or cayenne powder to the filling for warm complexity.

Keto/Paleo

Swap powdered sugar for erythritol and use coconut flour-based macarons.

Global Flavors

• French: Infuse buttercream with orange zest and lavender.
• Italian: Incorporate espresso powder and amaretto liqueur.
• Middle Eastern: Add rosewater and cardamom for a floral touch.

Serving Suggestions for Pumpkin Pie Macarons

Serve with espresso or spiced chai tea. Complement with fresh whipped cream or candied nuts for extra texture.

FAQs for Pumpkin Pie Macarons

Can these be made ahead?
Refrigerate overnight for best texture and flavor development.

How to fix cracked shells?
Ensure proper resting and humidity control during baking.

Are these suitable for nut allergies?
Traditional macarons contain almond flour seek nut-free alternatives for allergies.

Conclusion

Pumpkin Pie Macarons bring autumnal magic to your dessert table with an elegant bite full of spice and sweetness. Perfect for celebrations or cozy treats, they’ll impress and delight. For more deliciously refined recipes, visit dishfoody.com and try our Dark Chocolate Raspberry Macarons next!

Pumpkin Pie Macarons

Print Recipe

Delicate Pumpkin Pie Macarons filled with a creamy spiced pumpkin buttercream the ultimate cozy fall-inspired French treat with the flavor of classic pumpkin pie in every bite.

• Author: ssam
• Prep Time: 45 mins
• Cook Time: 15 mins
• Total Time: 1 hr
• Yield: 20 macarons 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup powdered sugar
• 3/4 cup almond flour
• 1 tsp pumpkin pie spice
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar
• 1/4 tsp cream of tartar
• Pinch of salt
• Orange gel food coloring (optional)
• 1/4 cup unsalted butter, softened
• 1/4 cup pumpkin puree
• 1 1/2 cups powdered sugar (for filling)
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp vanilla extract

Instructions

• 1. Sift almond flour, powdered sugar, and pumpkin pie spice together. Set aside.
• 2. In a large bowl, whisk egg whites with cream of tartar and salt until foamy.
• 3. Gradually add granulated sugar while beating until stiff peaks form.
• 4. Add a small drop of orange gel coloring if desired and gently fold in the dry ingredients.
• 5. Fold until the batter flows in thick ribbons when lifted with a spatula.
• 6. Transfer to a piping bag fitted with a round tip and pipe small circles on a parchment-lined baking sheet.
• 7. Tap the baking sheet on the counter to release air bubbles.
• 8. Let the shells rest for 30–45 minutes until tops are dry to the touch.
• 9. Bake at 300°F (150°C) for 14–16 minutes. Allow to cool completely.
• 10. For the filling, beat softened butter until creamy. Add pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth and fluffy.
• 11. Pipe filling onto half of the macaron shells, then top with the remaining shells to form sandwiches.
• 12. Refrigerate for at least 1 hour before serving for best texture.

Notes

• For best results, use finely ground almond flour and weigh ingredients accurately.
• Macarons taste even better after resting overnight in the refrigerator.
• Store in an airtight container in the fridge for up to 5 days.

Nutrition

• Serving Size: 2 macarons
• Calories: 115
• Sugar: 14g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: Pumpkin Pie Macarons, fall dessert, pumpkin spice, French macarons, Thanksgiving treat