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Pumpkin Pie Macarons

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Delicate Pumpkin Pie Macarons filled with a creamy spiced pumpkin buttercream the ultimate cozy fall-inspired French treat with the flavor of classic pumpkin pie in every bite.

Ingredients

Scale
  • 1 cup powdered sugar
  • 3/4 cup almond flour
  • 1 tsp pumpkin pie spice
  • 2 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1/4 tsp cream of tartar
  • Pinch of salt
  • Orange gel food coloring (optional)
  • 1/4 cup unsalted butter, softened
  • 1/4 cup pumpkin puree
  • 1 1/2 cups powdered sugar (for filling)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla extract

Instructions

  • 1. Sift almond flour, powdered sugar, and pumpkin pie spice together. Set aside.
  • 2. In a large bowl, whisk egg whites with cream of tartar and salt until foamy.
  • 3. Gradually add granulated sugar while beating until stiff peaks form.
  • 4. Add a small drop of orange gel coloring if desired and gently fold in the dry ingredients.
  • 5. Fold until the batter flows in thick ribbons when lifted with a spatula.
  • 6. Transfer to a piping bag fitted with a round tip and pipe small circles on a parchment-lined baking sheet.
  • 7. Tap the baking sheet on the counter to release air bubbles.
  • 8. Let the shells rest for 30–45 minutes until tops are dry to the touch.
  • 9. Bake at 300°F (150°C) for 14–16 minutes. Allow to cool completely.
  • 10. For the filling, beat softened butter until creamy. Add pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract. Mix until smooth and fluffy.
  • 11. Pipe filling onto half of the macaron shells, then top with the remaining shells to form sandwiches.
  • 12. Refrigerate for at least 1 hour before serving for best texture.

Notes

  • For best results, use finely ground almond flour and weigh ingredients accurately.
  • Macarons taste even better after resting overnight in the refrigerator.
  • Store in an airtight container in the fridge for up to 5 days.

Nutrition

Keywords: Pumpkin Pie Macarons, fall dessert, pumpkin spice, French macarons, Thanksgiving treat

Find it online: https://dishfoody.com/pumpkin-pie-macarons-recipe/