Pumpkin Pie Tacos: Creative Fall Dessert Fusion Recipe
- These Pumpkin Pie Tacos are a cozy fall dessert twist warm, spiced pumpkin pie filling tucked inside soft tortillas and topped with whipped cream. Quick, fun, and perfect for fall gatherings!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 6 tacos 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 small flour tortillas
- 1 cup pumpkin puree
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 cup heavy cream or evaporated milk
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- Whipped cream, for topping
- Crushed graham crackers or pecans, for garnish
Instructions
- 1. In a bowl, whisk pumpkin puree, brown sugar, spices, salt, cream, and vanilla until smooth.
- 2. Melt butter in a skillet over medium heat.
- 3. Spoon pumpkin filling into tortillas, fold in half, and lightly pan-fry each side until golden and slightly crisp.
- 4. Remove from heat and let cool slightly.
- 5. Top with whipped cream and sprinkle crushed graham crackers or pecans before serving.
Notes
- You can use pre-made pumpkin pie filling for a shortcut.
- Try dusting the tacos with cinnamon sugar after frying for extra sweetness.
- Serve warm for the best texture and flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin pie tacos, fall dessert, easy pumpkin recipe
Find it online: https://dishfoody.com/pumpkin-pie-tacos-recipe/