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Pumpkin Spice Latte Cake

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Moist, aromatic, and infused with cozy fall flavors this Pumpkin Spice Latte Cake combines pumpkin purée, espresso, and warm spices for the ultimate autumn dessert topped with creamy coffee frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin purée
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 tsp instant espresso powder
  • 1/4 cup brewed coffee (strong)
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • Coffee Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tbsp brewed coffee
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  • 1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan or two 8-inch round pans.
  • 2. In a large bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.
  • 3. In another bowl, mix pumpkin purée, sugars, oil, eggs, espresso powder, brewed coffee, and vanilla until smooth.
  • 4. Combine wet and dry ingredients, stirring until just blended.
  • 5. Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • 6. Cool completely before frosting.
  • 7. For the frosting, beat butter and cream cheese until fluffy. Add powdered sugar, coffee, cinnamon, and salt; beat until smooth.
  • 8. Spread frosting evenly over cooled cake and dust with a bit of cinnamon before serving.

Notes

  • Add a drizzle of caramel or a sprinkle of espresso powder on top for café-style presentation.
  • Can be made ahead store covered in the fridge for up to 3 days.
  • For cupcakes, bake 18–20 minutes instead of 35.

Nutrition

Keywords: Pumpkin Spice Latte Cake, fall dessert, coffee cake, pumpkin recipe

Find it online: https://dishfoody.com/pumpkin-spice-latte-cake-recipe/