Pumpkin Spice Recipes
Pumpkin spice muffins deliver moist crumb with warm cinnamon-ginger-nutmeg flavor and tangy cream cheese swirl. Perfect fall breakfast treat with crunchy streusel topping and real pumpkin puree.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/3 cup buttermilk
- 1 tsp vanilla extract
- Streusel: 1/4 cup brown sugar, 2 tbsp flour, 1 tbsp butter, 1/2 tsp cinnamon
Instructions
- 1. Preheat oven to 350°F (175°C). Line muffin tin with 12 liners.
- 2. Whisk flour, baking soda, powder, pumpkin spice, salt.
- 3. Beat oil, sugar, eggs, pumpkin, buttermilk, vanilla until smooth.
- 4. Fold dry into wet until just combined. Don’t overmix.
- 5. Mix streusel ingredients until crumbly.
- 6. Fill liners 3/4 full. Sprinkle streusel. Bake 20-25 minutes.
Notes
- Don’t overmix batter for tender texture.
- Pumpkin pie spice = 2 tsp cinnamon + 1/2 tsp each ginger/nutmeg/cloves.
- Freeze extras up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin spice muffins, fall pumpkin muffins, streusel pumpkin muffins
Find it online: https://dishfoody.com/pumpkin-spice-recipe/