Pumpkin Whipped Feta Dip: Creamy Fall Appetizer That Steals Every Party
Luxuriously creamy pumpkin whipped feta dip with warm fall spices, perfect for entertaining. Sweet pumpkin balances tangy feta beautifully.
- Prep Time: 15 min
- Total Time: 15 min
- Yield: 8 servings 1x
- Category: dinner
- Cuisine: Mediterranean-American
Ingredients
Scale
- 1 cup pumpkin puree,
- 8 oz feta cheese, drained,
- 4 oz cream cheese, softened,
- 2 tablespoons olive oil,
- 2 tablespoons honey,
- 1 teaspoon ground cinnamon,
- ½ teaspoon ground nutmeg,
- ¼ teaspoon ground ginger,
- ¼ teaspoon smoked paprika,
- 2 cloves garlic, minced,
- 2 tablespoons fresh lemon juice,
- Salt and pepper to taste,
- 2 tablespoons fresh thyme leaves
Instructions
- Bring cream cheese to room temperature. Drain feta thoroughly and pat dry.
- In a food processor, blend cream cheese and feta until completely smooth, about 2 minutes.
- Add pumpkin puree, olive oil, and honey. Process until well combined and smooth.
- Add cinnamon, nutmeg, ginger, paprika, garlic, and lemon juice. Pulse until evenly distributed.
- Season with salt and pepper to taste. Transfer to serving bowl.
- Refrigerate for at least 30 minutes to allow flavors to meld. Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 135kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://dishfoody.com/pumpkin-whipped-feta-dip-recipe/