Italian Breaded Chicken Cutlets
Italian Breaded Chicken Cutlets are a delightful dish that harmonizes crispy outside with tender inside, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pat dry the chicken breasts and season them with salt and pepper.
- Set up a breading station with three shallow dishes: flour, beaten eggs, and breadcrumb mixture.
- Combine bread crumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in the third dish.
- Dredge each chicken breast in flour, then dip in egg, and coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry the chicken cutlets for 3-4 minutes on each side until golden brown.
- Transfer cutlets to a baking sheet and bake them for 10-12 minutes.
- Serve hot with marinara sauce or a fresh salad.
Notes
Allow cutlets to rest after frying to keep them juicy. For extra crunch, consider double dipping in egg and breadcrumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: chicken, Italian, breaded, cutlets
Find it online: https://dishfoody.com/quick-crispy-fried-chicken-cutlets/