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Vanilla Cupcakes

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Delightfully light and fluffy vanilla cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a muffin tin with cupcake liners.
  3. Cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract until well blended.
  6. Combine the flour, baking powder, and salt in another bowl.
  7. Mix the dry ingredients with the wet ingredients, alternating with the milk.
  8. Fill the cupcake liners about two-thirds full with the batter.
  9. Bake for 18-20 minutes, until a toothpick comes out clean.
  10. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Serve plain or with your favorite frosting such as buttercream or whipped cream. Customize with sprinkles or fresh fruit.

Nutrition

Keywords: vanilla cupcakes, baking, dessert

Find it online: https://dishfoody.com/quick-vanilla-cupcakes/