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Ranch Chicken Crock Pot

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A simple and delicious crockpot recipe for Ranch Chicken that cooks itself while you go about your day.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can, 10.5 oz cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (optional for searing)
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Sear the Chicken (Optional): If you wish to enhance the flavor, begin by heating the olive oil in a pan over medium heat. Add the chicken breasts to the pan and sear them for about 2-3 minutes on each side until they turn golden brown.
  2. Prepare the Sauce: In your crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir these ingredients well to mix them together.
  3. Add the Chicken: Place the seared (or raw) chicken breasts into the crockpot and coat each piece with the sauce mixture.
  4. Cook the Chicken: Cover the crockpot and cook on low for 360-420 minutes or on high for 180-240 minutes.
  5. Shred the Chicken: After the cooking time is complete, use two forks to shred the chicken in the crockpot.
  6. Add Sour Cream: Stir in the sour cream until well incorporated.
  7. Garnish and Serve: Top with shredded cheddar cheese and fresh parsley, if desired.

Notes

Serve over rice, with mashed potatoes, in tacos, or on a salad for versatile meal options. Leftovers can be stored in the fridge for up to 4 days or frozen for 2-3 months.

Nutrition

Keywords: crockpot chicken, ranch chicken, easy dinner, family meal, slow cooker recipe

Find it online: https://dishfoody.com/ranch-chicken-crock-pot-recipe/