Raspberry Brownies

Tired of dry, overcooked chicken breasts or ordinary brownies that lack a burst of fruitiness? Raspberry Brownies bring together rich, fudgy chocolate with fresh, tangy raspberries to create a decadent dessert that’s as beautiful as it is delicious.

At dishfoody.com, sharing feel-good, flavor-packed recipes that are simple yet impressive is a passion. This recipe blends the deep richness of dark chocolate with the bright tartness of raspberries for a perfect pairing.

Below, explore why this recipe works, ingredient essentials, step-by-step preparation, expert tips, flavor twists, serving suggestions, and FAQs.

Why This Raspberry Brownies Recipe Works

• Uses affordable, easy-to-source ingredients like dark chocolate, cocoa powder, and fresh raspberries
• Combines moist, fudgy texture with juicy fruit bursts for layered flavor
• Ideal for weeknight treats, parties, and special occasions with simple preparation

Ingredients & Prep for Raspberry Brownies

• 1 cup dark chocolate (6 oz), chopped
• ½ cup unsalted butter, cubed
• ¾ cup granulated sugar
• ½ cup brown sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ⅓ cup cocoa powder, sifted
• ½ teaspoon salt
• 1 cup fresh raspberries, plus extra for topping
• ½ cup semi-sweet chocolate chips (optional)

Prep Steps

Preheat oven to 350°F. Line an 8 or 9-inch square baking pan with parchment paper. Melt chocolate and butter gently using double boiler or microwave, stirring until smooth. Whisk sugars with eggs until glossy, then add vanilla and chocolate mixture. Fold in dry ingredients gently, then fold in raspberries and chips.

Step-by-Step Cooking Instructions for Raspberry Brownies

Pre-Cooking Prep

Make sure eggs are room temperature and raspberries washed and dried. Sift flour and cocoa powder for smooth batter.

Cooking Method

1. Combine wet and dry ingredients as described.
2. Gently fold in fresh raspberries and chocolate chips without breaking berries.
3. Pour batter evenly into prepared pan.
4. Optionally, sprinkle extra raspberries and chips on top.
5. Bake 35-40 minutes until edges are set and center has moist crumbs but is not wet.
6. Allow to cool completely before slicing into squares.

Doneness Check

Brownies should have crackly tops, tender middle with a slight wobble, and raspberries juicy throughout.

Resting

Cooling is essential for brownies to set properly; slice only when fully cooled.

Pro Tips for Perfect Raspberry Brownies

• Avoid overmixing to prevent dense texture.
• Use fresh or frozen raspberries; frozen may increase bake time slightly.
• Reserve some raspberries to press on top for pretty presentation.

Flavor Variations for Raspberry Brownies

Spicy Twist

Add a pinch of chili powder or cayenne for warmth and depth.

Keto/Paleo

Swap flour with almond flour and use sugar-free sweeteners; dark, sugar-free chocolate.

Global Flavors

• French: Add espresso powder and fleur de sel for richness.
• Italian: Use orange zest and amaretto.
• Asian: Add matcha powder and white chocolate chips.

Serving Suggestions for Raspberry Brownies

Serve with vanilla ice cream or whipped cream. Accompany with coffee or a glass of dessert wine.

FAQs for Raspberry Brownies

Can I use frozen raspberries?
Yes, but add them frozen to batter to prevent bleeding and allow for longer bake.

How do I fix dense brownies?
Avoid overmixing and ensure accurate measuring of flour.

Are raspberry brownies safe for children?
Yes, they contain no alcohol and use fresh fruit.

Conclusion

Raspberry Brownies merge rich chocolate with zesty raspberries to create a show-stopping dessert that’s easy and irresistibly good. Ideal for many occasions, they bring warmth and joy to any table. For more delicious ideas, visit dishfoody.com and try our Molten Raspberry Chocolate Cupcakes next!

Raspberry Brownies

Print Recipe

Rich, fudgy chocolate brownies studded with fresh raspberries for a deliciously indulgent treat that’s both sweet and slightly tart.

• Author: ssam
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 4 oz dark chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup all-purpose flour
• 2 tbsp cocoa powder
• 1/4 tsp salt
• 1 cup fresh raspberries
• Optional: powdered sugar for dusting

Instructions

• 1. Preheat oven to 350°F (175°C). Line an 8-inch baking pan with parchment paper.
• 2. In a saucepan, melt butter and chocolate together over low heat. Stir until smooth.
• 3. Remove from heat and whisk in granulated and brown sugar until combined.
• 4. Add eggs and vanilla; whisk until glossy and thick.
• 5. Fold in flour, cocoa powder, and salt until just combined.
• 6. Gently fold in half of the raspberries.
• 7. Pour batter into the prepared pan and top with remaining raspberries.
• 8. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
• 9. Cool completely before cutting. Dust with powdered sugar if desired.

Notes

• For extra richness, drizzle melted chocolate over the cooled brownies.
• Use frozen raspberries if fresh are not available no need to thaw.
• Store in an airtight container for up to 4 days or refrigerate for longer freshness.

Nutrition

• Serving Size: 1 brownie
• Calories: 230
• Sugar: 20g
• Sodium: 75mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Raspberry Brownies, chocolate raspberry dessert, fudgy brownies, easy brownies recipe