Raspberry Chocolate Lasagna
Indulge in the rich and fruity Raspberry Chocolate Lasagna, a no-bake layered dessert combining creamy chocolate, fresh raspberries, and fluffy whipped topping. Perfect for parties or special occasions.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 20 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (9 oz) chocolate sandwich cookies, crushed
- 1/2 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 2 cups whipped topping, divided
- 2 cups fresh raspberries
- 1/2 cup semisweet chocolate chips, melted
Instructions
- 1. Mix crushed cookies with melted butter; press into the bottom of a 9×13-inch dish.
- 2. In a bowl, beat cream cheese, powdered sugar, and cocoa powder until smooth.
- 3. Fold in 1 cup whipped topping; spread over crust.
- 4. Layer fresh raspberries on top.
- 5. Spread remaining whipped topping over raspberries.
- 6. Drizzle melted chocolate over the top.
- 7. Chill for at least 4 hours before serving.
Notes
- Use fudge cookies for extra chocolate flavor.
- Substitute raspberries with strawberries or mixed berries.
- Perfect to prepare a day ahead for best flavor.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: raspberry chocolate dessert, no bake lasagna, layered dessert, party dessert
Find it online: https://dishfoody.com/raspberry-chocolate-lasagna-recipe/