Raspberry Cinnamon Rolls with Lemon Glaze

Tired of dry, overcooked chicken breasts or uninspired desserts that don’t impress? Raspberry Cinnamon Rolls with Lemon Glaze are a luscious, fruity twist on classic cinnamon rolls that combine tender dough, tangy raspberries, and a bright lemon glaze for a melt-in-your-mouth experience.

At dishfoody.com, the passion is to share comforting, flavorful recipes that turn everyday cooking into a joyful occasion. This recipe will guide you through every step to achieve perfectly soft rolls filled with raspberry goodness and topped with a zesty glaze.

Below you will find why this recipe works, detailed ingredient preparation, step-by-step baking instructions, expert tips, flavor variations, serving suggestions, and frequently asked questions.

Why This Raspberry Cinnamon Rolls with Lemon Glaze Recipe Works

• Uses affordable, easy-to-find ingredients for a homemade treat with bakery-quality flavor
• Combines the richness of cinnamon rolls with the freshness of raspberries and a citrusy glaze
• Perfect for breakfast, brunch, or dessert simple preps with outstanding results

Ingredients & Prep for Raspberry Cinnamon Rolls with Lemon Glaze

Dough Essentials

• 3¼ cups all-purpose flour
• 2¼ teaspoons active dry yeast
• ¾ cup warm milk (110°F)
• ⅓ cup granulated sugar
• 1 teaspoon salt
• 2 large eggs
• ⅓ cup unsalted butter, softened

Raspberry Filling

• 1½ cups fresh or frozen raspberries
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Cinnamon Filling

• ½ cup unsalted butter, softened
• ⅓ cup light brown sugar
• 1 tablespoon ground cinnamon

Lemon Glaze

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest
• 1-2 tablespoons milk (optional for consistency)

Prep Steps

Dissolve yeast in warm milk. Mix sugar, salt, eggs, and butter; gradually add flour to form dough. Cook raspberries with sugar, cornstarch, and lemon juice until thick, then fold in vanilla. Mix butter, sugar, and cinnamon for the cinnamon filling.

Step-by-Step Cooking Instructions for Raspberry Cinnamon Rolls with Lemon Glaze

Pre-Cooking Prep

Let dough rise in a warm spot until doubled (about 1 hour). Roll dough on floured surface into a 12×16-inch rectangle.

Assembly and Baking

1. Spread softened cinnamon butter over rolled-out dough.
2. Sprinkle raspberry filling evenly over cinnamon layer.
3. Roll dough tightly into a log starting from the long edge.
4. Cut into 12 even slices using dental floss or sharp knife.
5. Arrange slices in a greased 9×13 baking dish. Cover and let rise 30-45 minutes until puffy.
6. Preheat oven to 350°F and bake for 25-28 minutes or until golden brown.

Doneness Check

Rolls should be golden and springy to touch; raspberries should bubble slightly.

Lemon Glaze

Whisk powdered sugar, lemon juice, zest, and milk until smooth. Drizzle over warm rolls.

Resting

Cool rolls slightly before glazing; best enjoyed warm.

Pro Tips for Perfect Raspberry Cinnamon Rolls with Lemon Glaze

• Use fresh yeast for best rise; proof in warm liquid.
• Don’t overfill with raspberry to avoid sogginess.
• Cool rolls a bit before glaze for better coverage.

Flavor Variations for Raspberry Cinnamon Rolls with Lemon Glaze

Spicy Twist

Add ground ginger or cardamom to cinnamon butter.

Keto/Paleo

Use almond flour dough and sugar-free sweeteners; coconut milk lemon glaze.

Global Flavors

• French: Add lavender or orange blossom water to filling.
• Italian: Mix in mascarpone cheese with raspberries.
• Middle Eastern: Use rosewater and pistachios in filling.

Serving Suggestions for Raspberry Cinnamon Rolls with Lemon Glaze

Serve with fresh berries and a cup of tea or coffee. Garnish with lemon slices or mint for presentation.

FAQs for Raspberry Cinnamon Rolls with Lemon Glaze

Can I prepare dough the night before?
Yes, refrigerate dough overnight; allow to warm before shaping.

How to prevent raspberry juices from leaking?
Use thickened filling and avoid overfilling rolls.

Are these safe for children and pregnant women?
Yes, ensure all ingredients are fresh and pasteurized.

Conclusion

Raspberry Cinnamon Rolls with Lemon Glaze create a perfect balance of sweet, tangy, and spicy notes wrapped in soft, tender dough. This recipe transforms your baking into a celebration of flavors and warmth. For more sweet treat ideas, visit dishfoody.com and try our Apple Cinnamon Rolls next!

Raspberry Cinnamon Rolls with Lemon Glaze

Print Recipe

Soft, fluffy cinnamon rolls swirled with juicy raspberries and finished with a bright lemon glaze a sweet and tangy twist on a brunch classic.

• Author: ssam
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 1 hr 50 mins
• Yield: 12 rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 1/4 tsp active dry yeast
• 3/4 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 tsp salt
• 3 cups all-purpose flour
• Filling:
• 1 cup fresh or frozen raspberries
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp softened butter
• 1 tbsp flour
• Lemon Glaze:
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp milk (as needed for consistency)

Instructions

• 1. In a large bowl, dissolve yeast in warm milk and let sit for 5 minutes until foamy.
• 2. Add sugar, melted butter, egg, and salt. Stir in flour gradually until dough forms.
• 3. Knead on a floured surface for 5–7 minutes, until smooth and elastic.
• 4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
• 5. Roll out dough into a 12×16-inch rectangle.
• 6. Spread softened butter over dough, then sprinkle with brown sugar, cinnamon, and flour.
• 7. Evenly scatter raspberries over the top.
• 8. Roll up tightly from the long edge and cut into 12 rolls.
• 9. Place rolls in a greased baking dish, cover, and rise another 30–40 minutes.
• 10. Bake at 350°F (175°C) for 25–30 minutes, until golden.
• 11. Whisk together powdered sugar, lemon juice, zest, and milk to make glaze.
• 12. Drizzle glaze over warm rolls before serving.

Notes

• Use frozen raspberries straight from the freezer to reduce excess moisture.
• Add a pinch of cardamom to the filling for a gourmet twist.
• These rolls can be prepared ahead and baked the next morning for easy brunch prep.

Nutrition

• Serving Size: 1 roll
• Calories: 280
• Sugar: 22g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 35mg

Keywords: Raspberry Cinnamon Rolls, lemon glaze, fruity breakfast, sweet rolls