Raspberry Filled Almond Snowball Cookies are delicate, buttery treats coated in powdered sugar with a surprise of sweet-tart raspberry jam inside and the nutty crunch of almonds.

If you’re tired of dry, overcooked chicken breasts or uninspired cookies, this recipe offers a melt-in-your-mouth texture paired with fresh fruit flavor and a festive look perfect for holidays or anytime indulgence.

At dishfoody.com, this recipe balances simplicity and elegance to delight both home bakers and cookie lovers. This article covers why this recipe works, ingredient selection, preparation tips, step-by-step baking instructions, expert advice, fun flavor variations, serving suggestions, and FAQs.

Why This Raspberry Filled Almond Snowball Cookies Recipe Works

Combines crumbly, rich almond dough with bright raspberry jam
Coated in powdered sugar for a classic, elegant finish
Easy to shape and bake with versatile ingredients

Choosing the Right Ingredients for Raspberry Filled Almond Snowball Cookies

Best Ingredients for This Recipe

Finely ground almonds or almond meal give the dough its signature texture and subtle nuttiness. Real butter and powdered sugar provide richness and sweetness. Raspberry preserves with chunks make a perfect filling.

Buying Tips

Choose fresh butter and high-quality almond meal. Use seedless raspberry preserves or jam for smooth texture.

Substitutions

Use hazelnut or pecan meal for alternate nuttiness. Swap raspberry filling with apricot or strawberry for variety.

Ingredients & Prep for Raspberry Filled Almond Snowball Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon vanilla extract
2 cups almond meal (finely ground almonds)
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup raspberry preserves or jam

Step-by-Step Baking Instructions for Raspberry Filled Almond Snowball Cookies

Pre-Cooking Prep

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Soften butter and sift powdered sugar.

Cooking Method

Cream butter and powdered sugar together until light and fluffy. Mix in vanilla extract.
Gradually fold in almond meal, flour, and salt until dough forms.
Roll dough into 1-inch balls. Flatten each slightly and make an indentation in the center.
Spoon a small amount of raspberry preserves into each indentation.
Gently fold dough over filling, reshaping into balls to seal in jam. Place on baking sheet spaced apart.
Bake 15-18 minutes or until edges start to turn golden.
Cool slightly, then roll warm cookies in powdered sugar. Roll again once cooled for perfect coating.

Doneness Check

Cookies should be golden on the edges, set but soft in the center.

Resting

Allow cookies to cool completely for the filling to set and coating to adhere.

Pro Tips for Perfect Raspberry Filled Almond Snowball Cookies

Use almond meal (not coarse chopped nuts) for fine texture.
Don’t overfill with jam or leaks may occur during baking.
Roll cookies twice in powdered sugar to achieve signature snowball look.

Flavor Variations for Raspberry Filled Almond Snowball Cookies

Spicy Twist

Add cinnamon or cardamom powder to the dough for warm spice.

Keto/Paleo

Use almond flour and sugar substitutes; replace jam with sugar-free preserves.

Global Flavors

French: Add a splash of almond extract or drizzle with dark chocolate.
American: Mix white chocolate chips into dough.
Italian: Incorporate lemon zest for bright flavor.

Variation	Key Ingredient	Dietary Tag	Flavor Profile
Spicy Twist	Cinnamon, cardamom	Warm	Spiced, aromatic
Keto/Paleo	Sugar-free jam	Low-carb	Sweet, creamy
Global Flavors	Almond extract, lemon zest	Elegant	Nutty, fresh

Serving Suggestions for Raspberry Filled Almond Snowball Cookies

Serve with tea, coffee, or dessert wine. Pack in gift boxes for festive presents.

FAQs for Raspberry Filled Almond Snowball Cookies

Can dough be frozen? Yes, freeze raw dough balls and bake from frozen.
How long do cookies keep? Store in airtight container up to 5 days.
Are these gluten-free? Use gluten-free flour to make it so.

Conclusion

Raspberry Filled Almond Snowball Cookies blend rich almond flavor with sweet, tangy raspberry filling and a snowy sugar coating for a truly irresistible treat. Easy to make and beautiful to serve, these cookies are sure to be a crowd-pleaser. For more delightful desserts, visit dishfoody.com and try our Tiramisu Cookies next!

Raspberry Filled Almond Snowball Cookies

Print Recipe

Raspberry Filled Almond Snowball Cookies are delicate, buttery cookies with a tender crumb, filled with sweet raspberry jam and rolled in powdered sugar for a snowy finish.

Author: ssam
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup finely ground almonds (almond flour)
1/4 tsp salt
1/2 cup raspberry jam
Extra powdered sugar for rolling

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Beat butter and powdered sugar until creamy.
3. Mix in vanilla extract.
4. In another bowl, whisk flour, almond flour, and salt.
5. Gradually add dry ingredients to the butter mixture.
6. Shape dough into 1-inch balls and place on baking sheets.
7. Bake for 12-15 minutes until edges are lightly golden.
8. Cool slightly, then flatten each cookie and place 1 tsp raspberry jam in center.
9. Top with another cookie half and press edges to seal.
10. Roll finished cookies in powdered sugar.

Notes

Use fresh or quality jam for best flavor.
Almond flour adds tender texture.
Store in airtight container.
Perfect for holiday gifting and tea time.

Nutrition

Serving Size: 1 cookie
Calories: 110
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: raspberry almond cookies, snowball cookies, filled cookies, holiday cookies