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Raspberry Filled Almond Snowball Cookies

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Raspberry Filled Almond Snowball Cookies are delicate, buttery cookies with a tender crumb, filled with sweet raspberry jam and rolled in powdered sugar for a snowy finish.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup finely ground almonds (almond flour)
  • 1/4 tsp salt
  • 1/2 cup raspberry jam
  • Extra powdered sugar for rolling

Instructions

  • 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • 2. Beat butter and powdered sugar until creamy.
  • 3. Mix in vanilla extract.
  • 4. In another bowl, whisk flour, almond flour, and salt.
  • 5. Gradually add dry ingredients to the butter mixture.
  • 6. Shape dough into 1-inch balls and place on baking sheets.
  • 7. Bake for 12-15 minutes until edges are lightly golden.
  • 8. Cool slightly, then flatten each cookie and place 1 tsp raspberry jam in center.
  • 9. Top with another cookie half and press edges to seal.
  • 10. Roll finished cookies in powdered sugar.

Notes

  • Use fresh or quality jam for best flavor.
  • Almond flour adds tender texture.
  • Store in airtight container.
  • Perfect for holiday gifting and tea time.

Nutrition

Keywords: raspberry almond cookies, snowball cookies, filled cookies, holiday cookies

Find it online: https://dishfoody.com/raspberry-filled-almond-snowball-cookies-recipe/