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Raspberry Pistachio Sourdough Bagels Recipe

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Chewy, bakery-style sourdough bagels studded with juicy raspberries and crunchy pistachios. Naturally fermented for great flavor with a subtle sweetness perfect toasted with cream cheese or butter.

Ingredients

Scale
  • Active sourdough starter:
  • 1 cup (240g) active sourdough starter (100% hydration)
  • Bagel dough:
  • 1 cup (240ml) warm water
  • 2 tbsp honey or sugar
  • 4 cups (500g) bread flour
  • 1 1/2 tsp salt
  • 1 cup fresh or frozen raspberries (chopped if large)
  • 3/4 cup pistachios, roughly chopped
  • Boiling bath:
  • 2 quarts water
  • 1 tbsp baking soda
  • 1 tbsp honey or sugar
  • Topping (optional):
  • Extra chopped pistachios

Instructions

  • 1. Mix sourdough starter, warm water, and honey until combined.
  • 2. Add bread flour and salt; mix until a stiff dough forms.
  • 3. Knead 8–10 minutes until smooth and elastic.
  • 4. Gently fold in raspberries and pistachios until just incorporated.
  • 5. Place dough in a lightly oiled bowl, cover, and bulk ferment 4–6 hours at room temperature until slightly puffy.
  • 6. Refrigerate overnight (8–12 hours) for cold fermentation.
  • 7. Divide dough into 8 equal pieces; shape into balls and rest 15 minutes.
  • 8. Poke a hole in the center of each and gently stretch into bagel shapes.
  • 9. Cover and proof 30–45 minutes.
  • 10. Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
  • 11. Bring water to a boil; add baking soda and honey.
  • 12. Boil bagels 30 seconds per side, then transfer to baking sheet.
  • 13. Sprinkle with extra pistachios if desired.
  • 14. Bake 20–25 minutes until deeply golden.
  • 15. Cool on a rack before slicing.

Notes

  • Frozen raspberries should be added straight from the freezer to reduce bleeding.
  • For extra chew, use high-protein bread flour.
  • Store bagels sliced and frozen for best freshness.

Nutrition

Keywords: raspberry pistachio sourdough bagels, sourdough bagels, fruit nut bagels

Find it online: https://dishfoody.com/raspberry-pistachio-sourdough-bagels-recipe/