Raspberry Raffaello Cream
A delightful dessert combining fresh raspberries with the sweet, coconut-inspired taste of Raffaello candies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Raffaelo candies
- 1 cup fresh raspberries
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the cream in a mixing bowl until it starts to thicken. Gradually add sugar and vanilla extract, whipping until soft peaks form, about 3-5 minutes.
- Fold crushed Raffaelo candies and fresh raspberries into the whipped cream gently.
- Chill the mixture in serving cups for at least one hour in the refrigerator.
- Garnish each cup with additional raspberries and a whole Raffaelo candy before serving.
Notes
For the best results, use heavy whipping cream and ensure it is cold before whipping. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Raspberry dessert, Raffaello cream, easy dessert, sweet treats, no bake dessert
Find it online: https://dishfoody.com/raspberry-raffaello-cream/