Raspberry White Chocolate Cookies Recipe
Raspberry White Chocolate Cookies deliver chewy golden edges with gooey white chocolate chunks and bursts of fresh raspberry in every bite. Perfect bakery-style treat ready in 25 minutes with freeze-dried berries for clean slices.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter softened
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips or chunks
- ¾ cup freeze-dried raspberries crushed
- Extra white chocolate for topping
Instructions
- 1. Preheat oven 350°F. Line baking sheets with parchment. Whisk flour, cornstarch, baking soda, salt in bowl.
- 2. Beat butter and both sugars 2 mins until fluffy. Add egg and vanilla, beat until smooth.
- 3. Add dry ingredients, mix just until combined. Fold in white chocolate chips and crushed raspberries gently.
- 4. Scoop 2-tbsp portions, 2 inches apart. Press extra white chocolate chunks on tops. Bake 11-13 mins until golden edges.
- 5. Cool 5 mins on sheet, then wire rack. Store airtight 3 days.
Notes
- Freeze-dried raspberries prevent soggy cookies; crush lightly for even distribution.
- Cornstarch creates signature chewy texture.
- Chill dough 30 mins for thicker cookies if dough too soft.
- White chocolate chunks > chips for superior melt.
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: raspberry white chocolate cookies, bakery style white chocolate raspberry, chewy raspberry cookies
Find it online: https://dishfoody.com/raspberry-white-chocolate-cookies-recipe/