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Spicy Red Pepper Feta Dip with Crispy Potatoes

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A delicious Mediterranean-style meal featuring a creamy roasted red pepper feta dip paired with crispy roasted potatoes and chickpeas. Flavorful, satisfying, and perfect as a snack, appetizer, or light meal.

Ingredients

Scale
  • Roasted Potatoes & Chickpeas:
  • 1 lb baby potatoes, halved
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Red Pepper Feta Dip:
  • 1 (12 oz) jar roasted red peppers, drained
  • 1 cup feta cheese
  • 1/2 cup plain Greek yogurt
  • 1 garlic clove
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 tsp smoked paprika
  • 1/4 tsp red pepper flakes (optional)
  • Salt & pepper to taste
  • For Serving:
  • Fresh parsley, chopped
  • Lemon wedges

Instructions

  • 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • 2. Toss potatoes and chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper.
  • 3. Spread evenly on the baking sheet and roast for 25–30 minutes, flipping halfway, until golden and crispy.
  • 4. Meanwhile, make the dip: Add roasted red peppers, feta, Greek yogurt, garlic, olive oil, lemon juice, smoked paprika, and red pepper flakes to a food processor.
  • 5. Blend until smooth and creamy. Taste and adjust seasoning.
  • 6. Transfer dip to a serving bowl.
  • 7. Serve roasted potatoes and chickpeas over or alongside the dip.
  • 8. Garnish with parsley and lemon wedges.

Notes

  • Use whipped feta for an even creamier dip.
  • Add roasted cauliflower or sweet potatoes for more veggies.
  • Make the dip ahead—it keeps 3 days in the fridge.
  • Serve with pita bread or veggies for extra dipping options.

Nutrition

Keywords: Red Pepper Feta Dip, roasted potatoes and chickpeas, Mediterranean appetizer, feta dip recipe

Find it online: https://dishfoody.com/red-pepper-feta-dip-recipe/