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Red Velvet Edible Cookie Dough

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Creamy, rich, and perfectly indulgent red velvet edible cookie dough made without eggs a safe-to-eat treat for cookie dough lovers.

Ingredients

Scale
  • 1 cup all-purpose flour, heat-treated
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 tbsp milk (plus more as needed)
  • 1 tsp vanilla extract
  • 1/2 tsp red food coloring (gel preferred)
  • 1/4 tsp salt
  • 1/3 cup white chocolate chips
  • 1/3 cup mini semisweet chocolate chips

Instructions

  • 1. Preheat oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5–7 minutes to kill bacteria. Let cool completely.
  • 2. In a mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  • 3. Mix in vanilla extract, red food coloring, and milk.
  • 4. Add cooled heat-treated flour, cocoa powder, and salt; stir until combined.
  • 5. Fold in both types of chocolate chips.
  • 6. Adjust texture with a splash of milk if needed.
  • 7. Serve immediately or refrigerate for a firmer consistency.

Notes

  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • For a fun twist, roll into balls and freeze for red velvet cookie dough bites.
  • Use gel food coloring for a vibrant hue without affecting texture.

Nutrition

Keywords: red velvet edible cookie dough, safe to eat cookie dough, egg-free dessert, red velvet recipes

Find it online: https://dishfoody.com/red-velvet-edible-cookie-dough-recipe/