Rice Krispie Chocolate Chip Cookies: Best Easy Recipe Guide
Soft and chewy chocolate chip cookies with a crispy twist from Rice Krispies cereal the perfect balance of gooey chocolate and crunchy texture in every bite.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in egg and vanilla extract.
- 4. In a separate bowl, whisk flour, baking soda, and salt.
- 5. Gradually mix dry ingredients into wet ingredients until combined.
- 6. Fold in chocolate chips and Rice Krispies cereal.
- 7. Scoop dough onto prepared baking sheet.
- 8. Bake for 10–12 minutes until edges are golden and centers are set.
- 9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overmix after adding cereal to keep the crunch.
- Chill dough for 30 minutes for thicker cookies.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: rice krispie chocolate chip cookies, crunchy cookies, chewy cookies, chocolate chip dessert