Roasted Broccoli with Garlic and Parmesan Recipe

Roasted Broccoli with Garlic and Parmesan transforms simple florets into crispy, golden edges with nutty garlic aroma and cheesy topping. Ready in 25 minutes, it’s a versatile side for weeknight dinners or holiday meals.

Why This Recipe Works

• High heat crisps broccoli edges while keeping centers tender.
• Garlic infuses without burning when tossed pre-roast.
• Fresh Parmesan melts into golden crust.
• Lemon brightens natural broccoli sweetness.
• Single sheet pan minimizes cleanup.

Ingredients & Prep

• 1 lb broccoli florets (fresh or frozen, thawed)
• 3 tbsp olive oil
• 4 garlic cloves, minced
• ¼ cup grated Parmesan cheese
• ½ tsp kosher salt
• ¼ tsp black pepper
• Juice of ½ lemon (optional)
• Red pepper flakes (optional)

Step-by-Step Instructions

1. Preheat oven to 425°F (220°C); line sheet pan with parchment.
2. Toss broccoli with oil, garlic, salt, pepper, and pepper flakes.
3. Spread in single layer; sprinkle Parmesan evenly.
4. Roast 20–25 minutes, shaking pan halfway, until edges charred.
5. Squeeze lemon over top; serve immediately.

Flavor Variations

Storage Tips

Refrigerate up to 4 days; reheat 400°F 5–7 minutes to recrisp. Best fresh.

FAQs

Soggy broccoli?
Don’t overcrowd pan; use hot oven.

Bitter garlic?
Mince finely or roast whole cloves.

Frozen works?
No thaw needed; add 2–3 extra roast minutes.

Conclusion

Roasted Broccoli with Garlic and Parmesan elevates everyday veggie addictively crisp side dish.

Roasted Broccoli with Garlic and Parmesan Recipe

Print Recipe

Perfectly roasted broccoli tossed with olive oil, garlic, and finished with nutty Parmesan cheese. Crispy edges, tender centers, and big flavor an easy, healthy side dish.

• Author: ssam
• Prep Time: 5 mins
• Cook Time: 20 mins
• Total Time: 25 mins
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups broccoli florets
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp lemon zest or lemon juice (optional)

Instructions

• 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
• 2. Add broccoli florets to the baking sheet.
• 3. Drizzle with olive oil, add garlic, salt, pepper, and red pepper flakes if using. Toss to coat evenly.
• 4. Spread broccoli in a single layer.
• 5. Roast for 18–22 minutes, flipping once, until tender with crispy edges.
• 6. Remove from oven and immediately sprinkle with Parmesan.
• 7. Add lemon zest or a squeeze of lemon juice if desired.
• 8. Serve warm.

Notes

• Cut broccoli into similar-sized florets for even roasting.
• For extra crispiness, avoid overcrowding the pan.
• Try Pecorino Romano for a sharper cheese flavor.

Nutrition

• Serving Size: 1 cup
• Calories: 150
• Sugar: 2g
• Sodium: 260mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg

Keywords: roasted broccoli, garlic parmesan broccoli, oven roasted broccoli