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Roasted Broccoli with Garlic and Parmesan Recipe

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Perfectly roasted broccoli tossed with olive oil, garlic, and finished with nutty Parmesan cheese. Crispy edges, tender centers, and big flavor an easy, healthy side dish.

Ingredients

Scale
  • 4 cups broccoli florets
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp lemon zest or lemon juice (optional)

Instructions

  • 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • 2. Add broccoli florets to the baking sheet.
  • 3. Drizzle with olive oil, add garlic, salt, pepper, and red pepper flakes if using. Toss to coat evenly.
  • 4. Spread broccoli in a single layer.
  • 5. Roast for 18–22 minutes, flipping once, until tender with crispy edges.
  • 6. Remove from oven and immediately sprinkle with Parmesan.
  • 7. Add lemon zest or a squeeze of lemon juice if desired.
  • 8. Serve warm.

Notes

  • Cut broccoli into similar-sized florets for even roasting.
  • For extra crispiness, avoid overcrowding the pan.
  • Try Pecorino Romano for a sharper cheese flavor.

Nutrition

Keywords: roasted broccoli, garlic parmesan broccoli, oven roasted broccoli

Find it online: https://dishfoody.com/roasted-broccoli-with-garlic-and-parmesan-recipe/