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Roasted Carrots with Whipped Ricotta and Hot Honey

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A luxurious yet simple dish of tender roasted carrots topped with creamy lemon whipped ricotta and a drizzle of sweet and spicy hot honey. Garnished with crushed pistachios and fresh thyme for an elegant side or appetizer.

Ingredients

Scale
  • 12 whole carrots, scrubbed and halved lengthwise if large
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)
  • 2/3 cup whole milk ricotta cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1 teaspoon olive oil
  • 2 tablespoons hot honey
  • Crushed pistachios and fresh thyme for garnish (optional)

Instructions

  • 1. Preheat oven to 400°F (200°C).
  • 2. Toss carrots with olive oil, salt, and thyme; arrange on a baking sheet in a single layer.
  • 3. Roast for 20-30 minutes, turning halfway, until tender and caramelized.
  • 4. Meanwhile, in a food processor, blend ricotta, lemon juice, salt, and olive oil until smooth and creamy.
  • 5. Spread whipped ricotta on a serving platter.
  • 6. Top with roasted carrots and drizzle hot honey evenly over the top.
  • 7. Garnish with crushed pistachios and fresh thyme if desired.

Notes

  • Use full-fat ricotta for the creamiest texture.
  • Adjust hot honey amount to your preferred spice level.
  • Serve alongside grain bowls or as an elegant appetizer.
  • Make ahead and rewarm the carrots gently before serving.

Nutrition

Keywords: roasted carrots, whipped ricotta, hot honey, elegant side dish

Find it online: https://dishfoody.com/roasted-carrots-with-whipped-ricotta-and-hot-honey/