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Cozy Roasted Poblano Soup Recipe

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Cozy Roasted Poblano Soup is a creamy, comforting soup made with smoky roasted poblano peppers, onions, garlic, potatoes, and chicken broth. Perfect for chilly days and easy to make.

Ingredients

Scale
  • 4–5 poblano peppers
  • 1 large onion, diced
  • 3–4 cloves garlic, minced
  • 3 tablespoons butter or olive oil
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 medium Yukon Gold potatoes, peeled and diced
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Mexican oregano (optional)
  • Salt and pepper to taste
  • 1/2 cup heavy cream or Mexican crema
  • Optional garnishes: fresh cilantro, lime wedges, chili flakes

Instructions

  • 1. 1. Roast poblano peppers under broiler or on stovetop until skin is charred, then peel, deseed, and roughly chop.
  • 2. 2. In a large pot, melt butter over medium heat. Add onion and garlic; sauté until softened.
  • 3. 3. Stir in flour and cook 1-2 minutes to form a roux.
  • 4. 4. Add broth slowly while whisking, then add potatoes, cumin, oregano, salt, and pepper.
  • 5. 5. Simmer until potatoes are tender, about 15 minutes.
  • 6. 6. Add chopped poblanos and cook 5 more minutes.
  • 7. 7. Remove from heat, stir in cream, and blend with immersion blender until smooth.
  • 8. 8. Garnish with cilantro, lime juice, and chili flakes before serving.

Notes

  • Do not rinse poblanos after roasting to retain flavor.
  • Use heavy cream or crema for richness.
  • Adjust spices to taste.
  • Serve with warm tortillas or crusty bread.

Nutrition

Keywords: roasted poblano soup, creamy poblano soup, comforting soup, mexican soup

Find it online: https://dishfoody.com/roasted-poblano-soup-recipe/