why make this recipe
Roasted Strawberry Whipped Ricotta Toast is a delightful and easy dish that brings together the sweet, juicy flavor of roasted strawberries and the creamy texture of ricotta cheese. It makes for a perfect breakfast, snack, or even a light dessert. The combination of flavors is refreshing and satisfying. Plus, it’s quick to prepare, making it suitable for any day of the week.
how to make Roasted Strawberry Whipped Ricotta Toast
Ingredients :
- 1 cup strawberries, hulled and halved
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 cup ricotta cheese
- Salt to taste
- 2 slices sourdough bread
- Fresh mint, for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the strawberries with balsamic vinegar and honey. Spread them on a baking sheet and roast for about 15-20 minutes, until they are soft and caramelized.
- Meanwhile, in another bowl, mix the ricotta cheese with a pinch of salt until smooth and creamy.
- Toast the sourdough slices until golden brown.
- Spread the whipped ricotta over the toasted bread, top with the roasted strawberries, and garnish with fresh mint if desired. Serve immediately.
how to serve Roasted Strawberry Whipped Ricotta Toast
Serve the toast while it’s fresh and warm for the best taste. You can enjoy it as a sweet breakfast or a delicious snack. If you are hosting a brunch, it can be a lovely addition to your spread.
how to store Roasted Strawberry Whipped Ricotta Toast
If you have leftovers, it’s best to store them separately. Keep the whipped ricotta in an airtight container in the fridge for up to 2 days. The roasted strawberries can also be stored in the fridge for a couple of days. When you are ready to eat, toast new bread and assemble your dish fresh.
tips to make Roasted Strawberry Whipped Ricotta Toast
- Make sure to hull and halve the strawberries properly for even roasting.
- You can use fresh herbs like basil instead of mint for a different flavor profile.
- Adjust the sweetness according to your taste; feel free to add more honey or maple syrup.
variations
You can easily change this recipe by using different fruits. Peaches or blueberries work great as alternatives to strawberries. You can also experiment with flavored ricotta by adding vanilla extract or lemon zest for extra flavor.
FAQs
Can I use other types of bread?
Yes, you can use any bread you like! Try ciabatta or whole grain for a different taste.
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free bread.
Can I prepare this recipe in advance?
While the strawberries can be roasted ahead of time, it’s best to assemble the toast just before serving to keep the bread crisp.