Rolled French Toast

Why Make This Recipe

Rolled French Toast is a delightful twist on a classic breakfast favorite. It combines the familiar taste of French toast with a fun, rolled-up presentation that makes it appealing to both kids and adults. Whether you’re preparing a special weekend breakfast or looking for a quick yet delicious treat during the busy week, this recipe can easily fit into any occasion. The creamy filling and crispy outside are sure to please everyone at the table.

Not only is this dish tasty, but it’s also straightforward to make. With just a few simple ingredients that are likely sitting in your pantry, you can create a breakfast that looks and tastes like it took hours to prepare. This recipe is not only quick to whip up but also an excellent way to impress guests or start your day on a sweet note.

How To Make Rolled French Toast

Ingredients

• 8 slices of crustless bread
• 1 egg
• 3 tablespoons of milk
• 1 tablespoon of heavy cream
• 1 knob of butter
• 1 teaspoon of liquid vanilla
• 1 teaspoon of ground cinnamon
• 100 grams of sugar

Directions

1. Prepare the Bread: Start by taking your slices of bread and laying them flat on a clean surface. Use a rolling pin to flatten each slice. This helps make it easier to roll the bread later.

2. Roll Up the Bread: Once the slices are flattened, gently roll each slice of bread up tightly. Ensure they are rolled from one end to the other without tearing the bread. Place the rolled slices on a plate as you finish them.

3. Make the Egg Mixture: In a medium-sized mixing bowl, crack the egg and add the milk, heavy cream, and liquid vanilla. Whisk all these ingredients until they are well combined. Ensure that the mixture is smooth without any lumps.

4. Coat the Rolls: Take each rolled bread slice and dip it into the egg mixture, making sure that all sides are well-coated. Allow any excess mixture to drip off before placing them on a plate.

5. Cook the Rolls: Heat a skillet or frying pan over medium heat. Add the knob of butter and let it melt, coating the bottom of the pan. Once the butter is melted and bubbling, gently place the rolled bread slices in the skillet. Cook them for about 2-3 minutes on each side or until they are golden brown and slightly crispy.

6. Prepare the Cinnamon Sugar: While the rolls are cooking, mix the sugar and ground cinnamon together in a small bowl. This homemade cinnamon sugar will add a sweet touch to your rolls.

7. Coat the Rolls: Once the rolls are cooked, remove them from the pan and immediately dip them in the cinnamon sugar mixture, ensuring they are well-coated. This will give them a beautiful, sweet appearance and a fantastic flavor.

8. Serve and Enjoy: Serve your Rolled French Toast warm, ideally with a nice cup of coffee or your favorite breakfast beverage. They can also be topped with fresh fruit, syrup, or whipped cream if desired.

How to Serve Rolled French Toast

Rolled French Toast can be served in several creative ways. For a traditional breakfast, stack the rolls on a serving platter and dust them with powdered sugar or more cinnamon sugar for an appealing presentation. You can also pair them with fresh berries, bananas, or a dollop of whipped cream for added flavor and texture.

If you’re feeling decadent, drizzle some maple syrup over the top just before serving. This adds a wonderful sweetness that complements the cinnamon flavor wonderfully. Don’t hesitate to get creative—serving along a side of crispy bacon or sausages can make this a hearty breakfast option.

How to Store Rolled French Toast

If you have leftover Rolled French Toast, the best way to store it is by placing it in an airtight container in the refrigerator. It can last for about 3-4 days. When you’re ready to enjoy them again, you can reheat the rolled toast in a skillet over low heat until warmed through or in the microwave for a quicker option.

For long-term storage, you can freeze the rolls. Place them in a freezer-safe bag, making sure to remove as much air as possible, and they can last for about 2-3 months. When you’re ready to eat them, let the rolls thaw overnight in the refrigerator and then reheat as discussed.

Tips to Make Rolled French Toast

1. Use Fresh Bread: For the best results, use fresh bread. Stale bread can fall apart when rolling, which may not result in the best presentation.

2. Experiment with Fillings: While this recipe is simple, feel free to add a filling to the rolls before rolling them up. Jam, cream cheese, or Nutella can create a delicious twist.

3. Perfect Your Cooking Temperature: Make sure your skillet is hot enough before adding the rolls. If it’s too low, the rolls could become soggy instead of crispy.

4. Adjust the Sweetness: Depending on your preference, you can adjust the sugar in the egg mixture. For those who prefer a sweeter flavor, you can increase the amount of sugar slightly.

5. Change the Milk: Feel free to use any milk alternatives or flavored milk—like almond milk or oat milk—which can add a unique twist to the flavor.

Variation

If you want to enhance the Rolled French Toast experience, consider adding different spices to the cinnamon sugar, such as nutmeg or ginger, for an extra layer of flavor.

You can also create a savory version by eliminating the sugar and vanilla from the egg mixture, possibly adding cheese, spinach, or sautéed mushrooms as a filling before you roll the bread.

Another tasty variation is stuffed Rolled French Toast. You can fill the bread with cream cheese and berries, making it a delightful treat that feels indulgent.

FAQs

1. Can I use regular bread instead of crustless bread?
Yes, you can use regular bread, but crustless bread makes it easier to roll without it tearing apart. If you don’t mind the crust, feel free to use any type of bread you have on hand.

2. Can I prepare the rolls ahead of time?
Yes! You can prepare the rolled bread ahead of time and store them in the refrigerator until you are ready to cook. Just cook them before serving for the best taste.

3. Is it necessary to flatten the bread?
Flattening the bread is not mandatory, but it helps to create easier rolling and helps the rolls hold together well while cooking.

4. What’s the best way to reheat leftovers?
The best way to reheat leftovers is in a skillet over low heat to maintain the crispy texture. You can also microwave them, but this may make the rolls softer.

5. Can I add toppings?
Absolutely! You can top Rolled French Toast with maple syrup, honey, powdered sugar, or fresh fruits. Get creative and add your favorite toppings!

Rolled French Toast is a delightful and easy breakfast option. With its sweet flavor and fun presentation, it’s sure to be a hit at your breakfast table, no matter the occasion!

Rolled French Toast

Print Recipe

A delightful twist on classic French toast, this rolled version is both fun to eat and easy to make. Perfect for breakfast or brunch!

• Author: lila-monroe
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Pan-frying
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 8 slices of crustless bread
• 1 egg
• 3 tablespoons of milk
• 1 tablespoon of heavy cream
• 1 knob of butter
• 1 teaspoon of liquid vanilla
• 1 teaspoon of ground cinnamon
• 100 grams of sugar

Instructions

1. Prepare the bread by flattening each slice on a clean surface with a rolling pin.
2. Roll each flattened slice tightly from one end to the other and place on a plate.
3. Make the egg mixture by whisking together egg, milk, heavy cream, and vanilla in a bowl.
4. Coat each roll in the egg mixture, allowing excess to drip off before placing them on a plate.
5. Cook the rolls in a skillet over medium heat with melted butter until golden brown, about 2-3 minutes per side.
6. Prepare cinnamon sugar by mixing sugar and cinnamon in a small bowl.
7. Coat the cooked rolls in the cinnamon sugar mixture immediately after cooking.
8. Serve warm with your favorite toppings like syrup or whipped cream.

Notes

For a creative twist, try adding fillings such as jam, cream cheese, or Nutella before rolling the bread.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 30g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg

Keywords: French toast, breakfast, brunch, quick recipe, rolled toast, comfort food