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Rose Chocolate Chip Cookie: 5 Best Recipes for Floral Treats

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Soft and chewy rose chocolate chip cookies with rich chocolate flavor and a delicate floral finish, creating an elegant twist on the classic chocolate chip cookie.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp rose water
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • 2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
  • 3. Beat in egg, vanilla extract, and rose water.
  • 4. In a separate bowl, whisk flour, baking soda, and salt.
  • 5. Gradually mix dry ingredients into wet ingredients until combined.
  • 6. Fold in chocolate chips.
  • 7. Scoop dough onto baking sheets, spacing evenly.
  • 8. Bake for 9–11 minutes until edges are set and centers remain soft.
  • 9. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Rose water is strong use sparingly and adjust to taste.
  • Chilling dough for 20 minutes enhances flavor.
  • Cookies keep well in an airtight container for up to 4 days.

Nutrition

Keywords: rose chocolate chip cookies, floral cookies, chocolate chip cookies

Find it online: https://dishfoody.com/rose-chocolate-chip-cookie-5-best-recipes/