Rose Tiramisu Recipe
Rose Tiramisu layers ladyfingers soaked in fragrant rose milk with silky mascarpone whipped cream. No-bake floral dessert chills overnight developing pink hue and intense rose flavor perfect for romantic occasions.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 6 hrs 20 mins
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 ladyfinger cookies
- 1 cup milk
- 1/4 cup rose syrup
- 1 tbsp rose water
- 8 oz mascarpone cheese cold
- 1 1/4 cups heavy whipping cream cold
- 1/2 cup powdered sugar
- Pink food coloring optional
- Dried rose petals
- Chopped pistachios
Instructions
- 1. Mix milk, rose syrup, and rose water for dipping liquid.
- 2. Beat mascarpone with 2 tbsp powdered sugar until smooth.
- 3. Whip heavy cream with remaining sugar and food coloring to stiff peaks. Fold into mascarpone.
- 4. Dip ladyfingers quickly in rose milk. Layer half in 8×8 dish.
- 5. Spread half cream mixture. Repeat layers ending with cream.
- 6. Chill 6+ hours. Garnish with rose petals and pistachios.
Notes
- Quick dip prevents soggy ladyfingers.
- Overnight chill best for flavor.
- Use full-fat ingredients for stability.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 16g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 85mg
Keywords: rose tiramisu, floral tiramisu, pink dessert
Find it online: https://dishfoody.com/rose-tiramisu-recipe/