Rotisserie Chicken Tostadas: Easy 15-Minute Mexican Weeknight Dinner
Easy 15-minute rotisserie chicken tostadas with crispy shells, seasoned shredded chicken, and fresh toppings. Perfect weeknight dinner recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 tostadas 1x
- Category: dinner
- Cuisine: Mexican
Ingredients
Scale
- 1 rotisserie chicken, skin removed and shredded,
- 8 tostada shells,
- 1 teaspoon chili powder,
- 1/2 teaspoon cumin,
- 1/2 teaspoon paprika,
- 1/4 teaspoon garlic powder,
- 1/4 teaspoon onion powder,
- Salt and pepper to taste,
- 2 cups shredded lettuce,
- 1 cup diced tomatoes,
- 1 cup shredded cheese,
- 1/2 cup sour cream,
- 1/4 cup chopped cilantro,
- Lime wedges for serving
Instructions
- .Remove skin from rotisserie chicken and shred meat. Mix with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Heat seasoned chicken in a skillet over medium heat for 3-4 minutes. Warm tostada shells in 350°F oven for 2-3 minutes.
- Layer warm tostada shells with lettuce, seasoned chicken, cheese, tomatoes, sour cream, and cilantro.
- Serve immediately with lime wedges while tostada shells are still crispy.
Nutrition
- Serving Size: 1 tostadas
- Calories: 285 kcal
- Sugar: 25 g
- Sodium: 520 mg
- Fat: 12.5 g
- Saturated Fat: 4.8 g
- Carbohydrates: 18 g
- Fiber: 3.2 g
- Protein: 3.5 g
- Cholesterol: 65 mg
Find it online: https://dishfoody.com/rotisserie-chicken-tostadas-recipe/