Ruth’s Chris Corn Pudding Recipe

Hi, I’m Sam from dishfoody.com, where I focus on elevating comfort food recipes with simple ingredients and rich flavors. Ruth’s Chris Corn Pudding is a beloved steakhouse side with a creamy custard-like interior and a golden crust, perfect to accompany any festive or everyday meal.

Why This Recipe Works

• The combination of whole kernel corn and creamed corn delivers both texture and creaminess
• Eggs and cornstarch create a custard-like, fluffy pudding with a tender golden top
• Balanced sweetness complements savory mains like BBQ, turkey, or glazed ham

Ingredients & Prep

• 2 tablespoons melted unsalted butter
• 5 large eggs (room temperature)
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour or cornstarch
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 cup canned whole kernel corn (drained)
• 1 cup canned cream-style corn
• 1 cup whole milk or cream
• Cooking spray for greasing

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C). Grease a 2-quart casserole dish with cooking spray.
2. In a large bowl, lightly beat eggs. Add sugar, melted butter, flour/cornstarch, salt, and white pepper; mix well.
3. Stir in whole kernel corn, cream-style corn, and milk until evenly combined.
4. Pour mixture into prepared casserole dish.
5. Bake for approximately 60-75 minutes until the top is golden and the pudding is set (test with a knife inserted in the center; it should come out clean).
6. Let rest 10 minutes before serving.

Flavor Variations

• Add diced green chiles and shredded cheese for a Tex-Mex twist.
• Incorporate cooked bacon bits for smoky richness.
• Omit sugar for a savory corn pudding variation.
• Add jalapeños and pepper jack cheese for spice and creaminess.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a covered dish at 325°F until warmed through.

FAQs

• Can I prepare the pudding ahead? Yes, assemble and refrigerate before baking the next day.
• Can I freeze it? Yes, freeze in a freezer-safe container for up to 2 months; thaw and reheat before serving.
• Is it gluten-free? Use cornstarch instead of flour to keep it gluten-free.

Conclusion

Bring the rich, creamy satisfaction of Ruth’s Chris Corn Pudding to your home kitchen with this easy recipe. Perfectly creamy with a golden crust, it’s an irresistible side for holidays and everyday meals alike. For more classic comfort food recipes, visit dishfoody.com and explore our Eggless Caramel Pudding .

Ruth’s Chris Corn Pudding Recipe

Print Recipe

Rich and creamy Ruth’s Chris-style Corn Pudding, a classic steakhouse side dish featuring sweet corn baked in a custard base until golden and luscious.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 1 hr
• Total Time: 1 hr 10 mins
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baked
• Cuisine: American, Steakhouse
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 5 large eggs
• 2 tbsp unsalted butter, melted
• 1/3 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp salt
• 2 cups whole milk
• 1 tbsp cornstarch
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn

Instructions

• 1. Preheat oven to 400°F (200°C). Grease a 2-quart casserole dish.
• 2. In a large bowl, lightly beat eggs, then whisk in melted butter, sugar, flour, salt, milk, and cornstarch until smooth.
• 3. Stir in whole kernel corn and cream-style corn.
• 4. Pour mixture into the prepared dish and smooth the top.
• 5. Bake 55-65 minutes until the top is lightly golden and the center is just set but still slightly jiggly.
• 6. Let cool 10-15 minutes before serving.

Notes

• Use fresh ingredients for best flavor.
• The cornstarch gives a custardy texture.
• Great served warm as a comforting side dish.

Nutrition

• Serving Size: 1/2 cup
• Calories: 220
• Sugar: 12g
• Sodium: 330mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 160mg

Keywords: corn pudding, ruths chris recipe, creamy side dish, steakhouse sides