Ruth’s Chris Corn Pudding Recipe
Rich and creamy Ruth’s Chris-style Corn Pudding, a classic steakhouse side dish featuring sweet corn baked in a custard base until golden and luscious.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American, Steakhouse
- Diet: Vegetarian
Ingredients
Scale
- 5 large eggs
- 2 tbsp unsalted butter, melted
- 1/3 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp salt
- 2 cups whole milk
- 1 tbsp cornstarch
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
Instructions
- 1. Preheat oven to 400°F (200°C). Grease a 2-quart casserole dish.
- 2. In a large bowl, lightly beat eggs, then whisk in melted butter, sugar, flour, salt, milk, and cornstarch until smooth.
- 3. Stir in whole kernel corn and cream-style corn.
- 4. Pour mixture into the prepared dish and smooth the top.
- 5. Bake 55-65 minutes until the top is lightly golden and the center is just set but still slightly jiggly.
- 6. Let cool 10-15 minutes before serving.
Notes
- Use fresh ingredients for best flavor.
- The cornstarch gives a custardy texture.
- Great served warm as a comforting side dish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Keywords: corn pudding, ruths chris recipe, creamy side dish, steakhouse sides
Find it online: https://dishfoody.com/ruths-chris-corn-pudding-recipe/