Salt and Vinegar Fingerling Potatoes
Crispy Salt and Vinegar Fingerling Potatoes roasted until golden with a tangy vinegar soak and generous sea salt finish. Addictive snack or side dish with chip-like crunch and bold flavor.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Yield: 6 servings 1x
- Category: Side Dish, Snack
- Method: Roasted
- Cuisine: American
Ingredients
Scale
- 2 lbs fingerling potatoes
- 1/4 cup white vinegar (or malt vinegar)
- 3 tablespoons olive oil
- 2 teaspoons sea salt flakes
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme (optional)
- Extra sea salt for finishing
Instructions
- 1. Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- 2. Cut fingerling potatoes in half lengthwise. Place in bowl and toss with vinegar. Let sit 15 minutes.
- 3. Drain potatoes, pat dry thoroughly with paper towels.
- 4. Toss with olive oil, sea salt, pepper, garlic, and herbs.
- 5. Arrange cut-side down on baking sheet in single layer.
- 6. Roast 30-35 minutes until crispy and golden. Sprinkle with extra sea salt while hot.
Notes
- Pat potatoes very dry after vinegar soak for maximum crispiness.
- Use flaky sea salt for best texture.
- Perfect hot or room temperature.
- Great with ketchup, aioli, or malt vinegar dip.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salt vinegar potatoes, crispy fingerling potatoes, roasted potatoes, vinegar chips
Find it online: https://dishfoody.com/salt-and-vinegar-fingerling-potatoes/