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Salted Sage Honey Butter Brioche Rolls Recipe

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Soft, fluffy brioche rolls brushed with warm salted sage honey butter. These aromatic, lightly sweet rolls are perfect for holidays, cozy dinners, or an elevated bread basket.

Ingredients

Scale
  • Brioche Rolls:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1/2 cup warm milk
  • 3 large eggs, room temperature
  • 1/2 cup unsalted butter, softened
  • Salted Sage Honey Butter:
  • 1/2 cup unsalted butter, softened
  • 2 tbsp honey
  • 1 tbsp fresh sage, finely chopped
  • 1/4 tsp flaky sea salt (or to taste)

Instructions

  • 1. In a bowl, mix warm milk, yeast, and 1 tbsp sugar. Let sit 5–10 minutes until foamy.
  • 2. Add remaining sugar, eggs, flour, and salt. Mix until a dough forms.
  • 3. Knead in softened butter gradually until dough is smooth and elastic (8–10 minutes).
  • 4. Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled.
  • 5. Punch down dough and divide into 12 equal pieces. Shape into rolls.
  • 6. Place rolls in a greased baking dish, cover, and rise 30–45 minutes.
  • 7. Preheat oven to 350°F (175°C).
  • 8. Bake rolls 18–22 minutes until golden brown.
  • 9. While baking, mix butter, honey, sage, and sea salt.
  • 10. Brush warm rolls generously with sage honey butter before serving.

Notes

  • Use fresh sage for best flavor.
  • Brush with extra butter right before serving for shine.
  • Rolls can be made ahead and reheated gently.

Nutrition

Keywords: sage honey butter rolls, brioche rolls, holiday bread rolls

Find it online: https://dishfoody.com/salted-sage-honey-brioche-rolls-topped-recipe/