Sausage and Cabbage Stir Fry Recipe

Hi, I’m Sam from dishfoody.com, where comforting classics get a fresh twist. Sausage and Cabbage Stir Fry delivers smoky kielbasa, tender-crisp cabbage, and caramelized onions in one-pan glory.

This 25-minute skillet wonder serves 6 with perfect sweet-salty crunch budget-friendly comfort food perfection.

Why This Recipe Works

• Kielbasa fat magic: Own grease creates rich pan sauce without extra oil.
• Water steam trick: Creates tender-crisp cabbage without mush.
• Vinegar brightness: Apple cider vinegar cuts richness perfectly.
• One-pan ease: Minimal cleanup for maximum weeknight impact.
• Onion caramelization: Natural sweetness balances cabbage earthiness.

Ingredients & Prep

Main:
1 lb kielbasa sausage, sliced ¼-inch thick
1 medium head green cabbage (8 cups chopped)
1 medium yellow onion, chopped
4 garlic cloves, minced
Pan Sauce:
2 tbsp olive oil (divided)
4 tbsp water (divided)
1 tsp apple cider vinegar
½ tsp kosher salt
¼ tsp black pepper

Step-by-Step Instructions

1. Brown sausage slices in dry skillet over medium-high 4 minutes until crispy edges. Remove.
2. Add 1 tbsp oil + onions; cook until softened (3 minutes). Add 1-2 tbsp water; scrape bits.
3. Stir in garlic 30 seconds until fragrant.
4. Add chopped cabbage, salt, pepper + 2-3 tbsp water. Cover; cook 8-9 minutes stirring occasionally.
5. Return sausage + vinegar; toss 2 minutes. Evaporate excess liquid over high heat.
6. Taste + adjust salt. Serve hot.

Flavor Variations

Storage Tips

Refrigerate airtight 5 days; flavors improve overnight. Reheat stovetop with splash water. Freeze 2 months; excellent reheated.

FAQs

Cabbage too crunchy? Add extra 2 tbsp water + 3 more covered minutes.
Too watery? High heat uncovered final 2 minutes evaporates liquid perfectly.
Sausage dry? Don’t over-brown initially; just crispy edges needed.

Conclusion

Sausage and Cabbage Stir Fry transforms humble ingredients into craveable skillet magic smoky, tangy, one-pan perfection.

Sausage and Cabbage Stir Fry Recipe

Print Recipe

Sausage and Cabbage Stir Fry delivers smoky kielbasa coins and tender-crisp cabbage wedges sizzling in garlic butter with caramelized onions. One-skillet wonder ready in 20 minutes blending German and Southern comfort food traditions.

• Author: ssam
• Prep Time: 10 mins
• Cook Time: 18 mins
• Total Time: 28 mins
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: German

Ingredients

Scale 1x2x3x

• 1 lb kielbasa sausage, sliced ¼-inch thick
• 1 medium head green cabbage (2 lbs), cored & cut in 8 wedges
• 1 large yellow onion, sliced
• 4 garlic cloves, minced
• 3 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp caraway seeds (optional)
• Salt & black pepper to taste
• 2 tbsp apple cider vinegar
• Chopped parsley for garnish

Instructions

• 1. Heat olive oil in large skillet or wok over medium-high. Arrange cabbage wedges cut-side down; sear undisturbed 3 minutes until golden. Flip; cook 2 minutes more. Remove to plate.
• 2. Reduce heat to medium. Melt 1 tbsp butter. Add sausage slices in single layer; cook 3 minutes until browned. Flip; brown other side 2 minutes. Remove to plate with cabbage.
• 3. Melt remaining 2 tbsp butter. Add onions; cook 4 minutes until golden. Add garlic, smoked paprika, caraway; cook 30 seconds until fragrant.
• 4. Nestle cabbage and sausage back in skillet. Add vinegar; cover and cook 5-7 minutes until cabbage tender-crisp. Season generously. Garnish with parsley.

Notes

• Kielbasa essential for smoky fat flavor; andouille adds Cajun heat.
• Sear cabbage wedges undisturbed for caramelized edges.
• Apple cider vinegar brightens rich dish; white wine works too.
• Caraway seeds traditional German pairing; fennel seeds substitute.
• Excellent hot or room temp; perfect potluck addition.

Nutrition

• Serving Size: 2 cups
• Calories: 480
• Sugar: 8g
• Sodium: 1480mg
• Fat: 38g
• Saturated Fat: 14g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 85mg

Keywords: sausage cabbage stir fry, kielbasa cabbage skillet, one pan cabbage sausage